T&S Brass designed this deck-mounted pre-rinse unit for high-performance rinsing in busy commercial kitchens. It combines durable materials with serviceable components to reduce downtime and maintain efficiency. Built for single-center installations, the 18" spout enhances sink coverage and minimizes splash, while compression valves ensure reliable shutoff in high-use settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power. Soak metal parts in detergent. Wipe deck, spout, and valves with a soft cloth. Flush lines to remove debris. Inspect valves; replace seals. Clean aerator and nozzles. Dry components to prevent corrosion. Reconnect supplies. Regular cleaning prevents contamination, fires, high utility use, equipment failure, and inspection issues.#@@#Additional Info#@#T&S Brass B-2244 Pre-Rinse Unit Deck Mount offers a durable faucet with an 18" spout, compression valves, and single-center installation. This 11.13-pound unit suits restaurant and institutional kitchens.#@@#General Info#@#Description #@#
T&S Brass designed this deck-mounted pre-rinse unit for high-performance rinsing in busy commercial kitchens. It combines durable materials with serviceable components to reduce downtime and maintain efficiency. Built for single-center installations, the 18" spout enhances sink coverage and minimizes splash, while compression valves ensure reliable shutoff in high-use settings.
#@@# Deck Mounting#@#
The deck-mounted design simplifies retrofits and new installations on standard countertops, providing easy maintenance access. This setup secures the unit to the sink deck, ensuring stability during heavy use.
#@@# Eighteen Inch Spout#@#
The 18" spout extends across deep sinks and multiple compartments, enabling efficient rinsing and filling without repositioning large pots. Its length reduces operator steps and speeds up workflows during busy periods.
#@@# Single Center#@#
A single-center configuration simplifies plumbing and aligns with common sink layouts, reducing installation challenges. Standardizing this setup helps streamline inventory and replacement processes.
#@@# Compression Valves#@#
Compression valves provide reliable manual shutoff and are easy to service. Technicians can replace seats and springs with basic tools, ensuring a long service life even with frequent use.
#@@# Commercial Duty Construction#@#
Built for foodservice, the unit balances durability and serviceability to handle continuous operation. Accessible components and proven valve technology minimize repair needs and downtime.
#@@# Operational Efficiency#@#
Designed for pre-rinse tasks, this unit speeds up soil removal before dishwashing and sanitizing, supporting sanitizer effectiveness and kitchen throughput. It delivers consistent performance that integrates seamlessly into back-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly for leaks; replace worn parts to prevent damage. Flush lines quarterly to remove sediment and ensure flow. Clean spray valve and hose with mild detergent; lubricate O-rings with food-grade silicone for smooth action. Wipe chrome daily to prevent buildup; spot-clean aerators to maintain spray. Check deck hardware and torque fasteners as per manufacturer specs.