Stop sacrificing rinsing power for convenience. This pre-rinse unit delivers targeted, high-force spray action and commercial-grade durability to keep busy kitchens moving efficiently. Designed for continuous use, it ensures consistent performance in high-volume dishrooms, commissaries, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Empty and remove detachable parts, then soak in a mild detergent solution for 5–10 minutes. Scrub with a non-abrasive brush, rinse with potable water and dry with a clean cloth. Clean aerators, spray valves and compression valves regularly to remove debris and grease. Degrease vents and oven interiors to prevent fires. Service condenser coils monthly to improve efficiency and reduce energy bills. Keep records to pass CSA inspections.#@@#Additional Info#@#T&S Brass B-2244 pre-rinse unit features durable stainless construction, an 18" spout, compression valves, single-center mounting, and weighs 11.13 pounds; CSA-certified for high-volume dishroom operations with strong spray performance.#@@#General Info#@#Description #@#
Stop sacrificing rinsing power for convenience. This pre-rinse unit delivers targeted, high-force spray action and commercial-grade durability to keep busy kitchens moving efficiently. Designed for continuous use, it ensures consistent performance in high-volume dishrooms, commissaries, and catering operations.
#@@# Deck Mounted Installation#@#
Engineers designed this unit for deck-mounted setups, providing a secure, low-profile footprint that integrates seamlessly with standard counter configurations. Technicians will appreciate the straightforward installation that minimizes downtime and aligns with existing plumbing layouts.
#@@# Single Center Configuration#@#
Manufacturers built the faucet with a single center arrangement to simplify mounting and reduce required countertop cutouts. Plumbers gain faster alignment and a cleaner aesthetic compared to multi-center assemblies.
#@@# 18 Inch Spout Reach#@#
Designers specified an 18-inch spout length to balance reach and control, enabling operators to rinse large pots and pans without repositioning items. Staff can complete tasks more quickly thanks to consistent spray coverage across deeper sinks.
#@@# Compression Valve Operation#@#
Engineers selected compression valves for durable shutoff and predictable flow control under heavy use. Maintenance teams can repair or replace valve components with common parts, reducing service intervals and parts inventory.
#@@# Commercial Spray Performance#@#
The pre-rinse spray delivers concentrated flow for effective removal of food residue, accelerating manual pre-clean cycles before dishwasher processing. Managers can reduce rewash rates and preserve cycle capacity by removing solids more effectively at the point of rinse.
#@@# Robust Construction Details#@#
Fabricators constructed key components from commercial metals and fitted serviceable connections to withstand continuous daily use while simplifying repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-2244 pre-rinse unit weekly for visible wear and mineral buildup. Remove and disassemble the spray valve and rinse hose; soak components in a 1:1 vinegar and water solution to dissolve scale, then flush with clean water. Lubricate compression valve stems with food-safe silicone grease every six months. Tighten deck mounts and check single-center connections for leaks after maintenance. Replace worn seals immediately to prevent downtime.