Stop sacrificing speed for control. This glass and pitcher filler combines robust construction with a push-back valve and swing nozzle to accelerate service while maintaining precise flow control, supporting high throughput in cafeterias, bars, and foodservice lines. Restaurant and institutional operators gain a durable, easy-to-operate station engineered for repeated cycles and minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain lines before cleaning this deck-mounted T&S Brass B-1225 glass and pitcher filler faucet. Use a mild detergent and a soft brush to remove lime and grime from the push-back valve and swing nozzle. Rinse thoroughly with potable water and wipe dry to prevent corrosion. Inspect seals and tightening hardware; replace worn parts. Perform monthly coil and vent checks in adjacent equipment to reduce fire risk, lower energy use, and ensure CSA compliance.#@@#Additional Info#@#T&S Brass B-1225 glass and pitcher filler features a deck-mounted, push-back valve with a 6" swing nozzle for controlled filling.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This glass and pitcher filler combines robust construction with a push-back valve and swing nozzle to accelerate service while maintaining precise flow control, supporting high throughput in cafeterias, bars, and foodservice lines. Restaurant and institutional operators gain a durable, easy-to-operate station engineered for repeated cycles and minimal downtime.
#@@# Push Back Valve#@#
The push-back valve enables rapid, hands-free refill cycles by returning to the closed position automatically after release, reducing spillage and water waste. Operators will experience faster turnover during peak periods while maintaining consistent fill volumes.
#@@# Swing Nozzle#@#
A swing nozzle delivers flexible positioning for glasses and pitchers, accommodating tall vessels without repositioning the container. Staff will place items quickly and complete fills with steady stream alignment for clean edges and reduced splash.
#@@# Deck Mounted Design#@#
Deck mounting secures the unit to counters and sinks for stable operation under high-use conditions, simplifying installation into existing stations. Maintenance personnel will access seals and fasteners without dismantling surrounding work surfaces.
#@@# Durable Construction#@#
Brass construction withstands continual commercial use and resists corrosion from frequent water exposure, extending service life in institutional settings. Facilities managers will see lower replacement frequency and predictable performance under rigorous schedules.
#@@# Flow Control Precision#@#
The unit provides controlled flow suitable for accurate fills, minimizing overflow and conserving supply lines during busy shifts. Kitchen supervisors will achieve consistent portioning that supports cost control and inventory tracking.
#@@# Compact Footprint#@#
A compact six-inch spout projection preserves counter space and allows installation in crowded service lines and behind bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-1225 glass and pitcher filler by flushing lines weekly to remove sediment and minimize bacterial growth. Inspect push-back valve and swing nozzle monthly; disassemble per manufacturer instructions, soak components in a food-safe sanitizer, rinse, and reassemble. Lubricate seals with NSF-grade lubricant annually and replace worn gaskets to prevent leaks. Verify deck-mounted connections for tightness and document maintenance dates.