Stop losing time refilling containers during service. This glass filler faucet delivers rapid, consistent fill cycles while minimizing splashing and overflow, enabling teams to maintain flow during peak periods. Designed for commercial counters, the unit combines robust mechanical action with a compact deck-mounted footprint to optimize station layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and drain water before service. Remove debris and wipe the T&S Brass B-1222 exterior with a mild detergent and a soft cloth. Clean valve and push-back arm with a non-abrasive cleaner; flush supply lines until clear. Inspect adjustable flange and seals; tighten or replace worn parts. Sanitize food-contact surfaces per CSA guidelines and allow full air dry. Schedule routine coil and vent cleaning to prevent grease buildup and reduce breakdown risk.#@@#Additional Info#@#T&S Brass B-1222 glass filler faucet mounts to a single deck with a pedestal and adjustable flange. It has a push-back valve, blue lean arm, instant shut-off control with a 1/2" connection, and a volume regulator. CSA listed, 2.28 pounds.#@@#General Info#@#Description #@#
Stop losing time refilling containers during service. This glass filler faucet delivers rapid, consistent fill cycles while minimizing splashing and overflow, enabling teams to maintain flow during peak periods. Designed for commercial counters, the unit combines robust mechanical action with a compact deck-mounted footprint to optimize station layout.
#@@# Push Back Valve#@#
Push-back action provides quick shut-off and hands-free return, reducing cycle time and operator strain. Users gain predictable operation that limits water waste and maintains steady output under repeated use.
#@@# Adjustable Flange#@#
An adjustable flange allows installers to secure the unit to variable deck thicknesses and replace worn seals without full disassembly. Technicians achieve reliable alignment and simplified maintenance, saving service hours over the life of the fixture.
#@@# Blue Lean Arm#@#
A lean arm finished in blue affords visual identification for glass filling zones and positions the tip for direct fill into glassware. Staff experience precise targeting that reduces splash and speeds throughput.
#@@# Volume Regulator#@#
An integrated volume regulator provides metered flow control for consistent fill volumes per activation. Managers preserve portion control and lower utility costs by avoiding overfills and rework.
#@@# Instant Shut-Off#@#
An instant shut-off mechanism stops flow immediately when released, preventing drips and conserving water during high-frequency use. Kitchens benefit from reduced floor hazards and easier cleanup when spills do not occur.
#@@# Deck Mounted Design#@#
Single deck-mounted installation minimizes counter penetration and keeps plumbing accessible from below, supporting routine inspection and repair. Facilities maintain a clean surface profile while meeting commercial durability demands.
Construction uses durable brass components and a reliable pedestal faucet layout that withstands frequent cycling in food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-1222 glass filler weekly for leaks, loose fittings, and seal integrity. Remove mineral buildup from the adjustable flange and blue lean arm using a 1:1 vinegar solution; rinse thoroughly. Cycle the push-back valve monthly to prevent sticking and verify instant shut-off operation. Lubricate moving parts with food-grade lubricant per CSA guidelines. Record maintenance actions and replace worn seals or components promptly to prevent downtime.