This deck-mount faucet with an integrated workboard combines a long-reach spout and a valve to deliver precise temperature control and extended service reach for demanding kitchen stations. Designed for continuous use in commercial settings, it equips staff to handle prep, pot filling, and cleanup with fewer steps and consistent flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut off water. Remove spray hose and wipe exterior with mild detergent. Descale gooseneck nozzle and spout with a 1:1 vinegar-water solution; rinse. Clean valve and mixing components, inspect seals, and replace worn parts. Dry surfaces and reattach hose. Run water to purge air and confirm spout operation. Regular cleaning reduces contamination, fire risk, energy waste, and equipment failure, and helps pass CSA inspections.#@@#Additional Info#@#T&S Brass B-1172-96-135X deck-mount workboard faucet has an 8" center, 6" gooseneck spout, mixing valve, spray hose, and weighs 10.2 pounds; designed for commercial kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
This deck-mount faucet with an integrated workboard combines a long-reach spout and a valve to deliver precise temperature control and extended service reach for demanding kitchen stations. Designed for continuous use in commercial settings, it equips staff to handle prep, pot filling, and cleanup with fewer steps and consistent flow.
The 6" spout provides ample reach for filling large stockpots and maneuvering over sinks without repositioning cookware. Operators maintain clear access to the basin while the swing/swivel mount allows fast alignment across multiple work positions.
A nozzle produces a steady, arcing flow that reduces splashing and enables vertical clearance for tall containers. Chefs and dish staff gain reliable fill performance for tasks that require height and centered flow.
An integrated valve supplies immediate temperature regulation at the point of use, reducing the need for external tempering devices. Staff achieve target temperatures faster, improving throughput and minimizing water waste during adjustments.
The configuration installs directly to the workboard for a compact footprint and secure anchoring in high-traffic areas. Maintenance teams access connections beneath the board without altering surrounding fixtures.
A hose augments the fixed spout with targeted rinsing capability for prep and cleanup operations. Line cooks and porters remove debris and rinse pans more efficiently, shortening turnaround times.
At a shipping weight around 10.2 pounds, the assembly balances robust materials with manageable handling during installation. Contractors benefit from a unit that presents predictable mounting loads and straightforward replacement logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware on the T&S Brass B-1172-96-135X every 90 days to prevent leaks and maintain flow. Flush spray hose with warm water monthly to dislodge sediments. Lubricate swivel spout fittings with food-grade silicone every six months to preserve motion. Tighten mixing valve packing nuts when you detect drips. Replace worn nozzles and O-rings promptly. Document all service actions and retain CSA or manufacturer records for compliance.