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T&S Brass B-1172-07-WH4 Faucet Workboard 8"

T&S Brass

Was: $288.75
Now: $274.81
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SKU:
B-1172-07-WH4
Weight:
7.10 LBS
Shipping:
Calculated at Checkout
SKU Number:
B-1172-07-WH4__1284
Spout length:
6"
Spout/ Nozzle Type:
Gooseneck Nozzle
email_price:
no
Tags:
Faucet, with Spray Hose (Mae)
Label Option type:
rectangles
Net Price:
242.33
msrp_price:
no
Ship From:
29690
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Faucet and Plumbing>>Deck-Mount Faucet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 476-4103
Freight Class:
77.5
add_to_cart:
yes
MAP Price:
288.75
Manufacturer:
T&S Brass
login_price:
yes
Product ID:
08a803d3-15a2-4c44-9ce7-a6e8def7628a
List Price:
538.50
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
7.1
Primary Image:
B-1172-07-WH4.jpg
Sale Price:
274.81
specsheet:
T&S Brass_B-1172-07-WH4.pdf
instructions:
T&S Brass_B-1172-07-WH4_3.pdf
Filter_Spout Length:
1 - 7 Inches
Filter_Manufacturer:
T&S Brass
Filter_Spout Type:
Gooseneck
Keyfeatures5:
Compatible with spray hose setups
Keyfeatures4:
Workboard 8" spread for stability
Keyfeatures6:
Manufacturer: T&S Brass, reliable build
Keyfeatures:
Gooseneck nozzle for wide clearance
Keyfeatures3:
Deck-mount design for secure installation
Keyfeatures2:
6" spout length for focused reach
short_description:
T&S Brass B-1172-07-WH4 faucet workboard 8" has a 6" gooseneck spout with a nozzle for versatile deck-mount use. Weighing 7.1 lbs, it suits commercial kitchens needing durable faucet solutions.
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
7.1
Real Width:
27.5
Real Height:
3.88
Real Depth:
12
PRO:
yes
Adding to cart… The item has been added
Engineered for demanding back-of-house use, this deck-mount faucet workboard ensures reliable water control and durable construction for continuous service in restaurants, campuses, and healthcare kitchens. The compact 8" workboard features a 6" gooseneck spout and spray hose to streamline pot filling and pre-rinse tasks while conserving space and simplifying installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the faucet and shut off water. Remove the spray hose. Clean the spout and deck plate with mild detergent and a soft cloth. Gently scrub nozzle ports with a soft brush, then flush with water. Use non-abrasive cleaner on the spout and workboard. Check seals and hose for wear; replace if needed. Dry all parts before restoring water to prevent corrosion and maintain performance.#@@#Additional Info#@#The T&S Brass B-1172-07-WH4 faucet has an 8" workboard, 6" gooseneck spout, and spray hose for flexible rinsing. Designed for commercial kitchens, it weighs 7.1 pounds and ensures durable performance.#@@#General Info#@#Description #@# Engineered for demanding back-of-house use, this deck-mount faucet workboard ensures reliable water control and durable construction for continuous service in restaurants, campuses, and healthcare kitchens. The compact 8" workboard features a 6" gooseneck spout and spray hose to streamline pot filling and pre-rinse tasks while conserving space and simplifying installation. #@@# Gooseneck Nozzle#@# The 6" gooseneck nozzle delivers a raised, arcing water flow that clears large pots and pans, improving fill efficiency and reducing splash. Its elevated design increases workspace clearance, allowing operators to position oversized cookware beneath the outlet with minimal effort. #@@# Integrated Spray Hose#@# A spray hose on the workboard provides targeted rinsing for food prep and dish prewash, speeding up soil removal and reducing scrubbing time. The hose retracts neatly, preserving counter space and maintaining a tidy work area. #@@# Deck-Mount Configuration#@# Designed for deck mounting, the unit attaches directly to the workboard for a stable, low-profile installation that resists wobble under heavy use. This format simplifies replacement in existing setups and minimizes countertop modifications. #@@# Compact Footprint#@# The 8" workboard combines faucet and spray functions into a small footprint, freeing adjacent counter space for prep or staging. Facilities with limited layouts gain the functionality of separate fixtures while maintaining operational flow. #@@# Commercial-Grade Durability#@# Built for commercial environments, the design withstands continuous cycles during service periods, ensuring consistent performance in high-traffic applications. It handles frequent use in foodservice, education, and healthcare settings. #@@# Serviceability And Maintenance#@# The unit's design simplifies maintenance and part replacement, ensuring minimal downtime and uninterrupted operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the faucet monthly for loose fittings and wear; tighten mounting nuts to secure installation. Flush supply lines by shutting off water, removing aerators, and running water to clear debris. Soak the nozzle and hose in detergent, rinse, and air dry. Lubricate O-rings with silicone and replace damaged seals. Check spout rotation, hose retraction, and leaks after restoring water pressure.