T&S Brass designed this deck-mount workboard faucet for reliable performance in busy commercial kitchens needing precise control and flexible routing. With an 8" center configuration, it features a gooseneck nozzle, 6" spout length, and swing/swivel mount to simplify filling, rinsing, and transfers while reducing splash and obstructions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the faucet and turn off water. Detach spray hose and parts. Clean spout, mount, and valve with mild detergent and cloth. Brush debris from nozzle and hose inlet. Rinse thoroughly, dry with a lint-free towel. Reassemble, check for leaks, and restore water. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#T&S Brass B-1172-07-133X faucet mounts on 8" deck center, features 6" gooseneck spout with swivel action, mixing valve for temperature control, and integrates with 5-8" faucet centers for commercial kitchen prep.#@@#General Info#@#Description #@#
T&S Brass designed this deck-mount workboard faucet for reliable performance in busy commercial kitchens needing precise control and flexible routing. With an 8" center configuration, it features a gooseneck nozzle, 6" spout length, and swing/swivel mount to simplify filling, rinsing, and transfers while reducing splash and obstructions.
#@@# Mixing Valve#@#
The mixing valve ensures consistent temperature regulation for prep and cleanup, eliminating frequent hot and cold adjustments. Operators achieve faster setpoints and smoother flow transitions, enhancing efficiency during peak times.
#@@# Swing Swivel Spout#@#
The swing/swivel spout offers broad sink coverage, letting staff position the gooseneck as needed without removing hoses or shifting cookware. Its articulation reduces reach time and supports multi-station workflows.
#@@# Gooseneck Nozzle#@#
The high-arched gooseneck provides clearance for large pots and pans, reducing interference during filling and rinsing. Its design promotes ergonomic handling and minimizes lifts for bulky items.
#@@# Deck Mount Design#@#
Deck mounting secures the faucet to a workboard for stable operation and easy integration into existing counters. Technicians benefit from predictable installation when aligning the 8" centers with standard sink cutouts.
#@@# Compact Spout Length#@#
The 6" spout balances reach and control, offering enough projection to service basins while limiting overreach into adjacent areas. Staff achieve precise water placement for rinse and prep tasks.
#@@# Commercial Construction#@#
Built to commercial standards, the faucet handles daily foodservice demands with durable materials and functional geometry. Facilities managers gain a dependable fixture for consistent operation and simple maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these maintenance steps for the T&S Brass B-1172-07-133X Faucet Workboard 8". Clean the spout weekly with nonabrasive detergent and a soft cloth. Lubricate pivot points monthly if resistance occurs. Soak the spray hose quarterly in soapy water, flush, and reinstall. Check for leaks, tighten nuts, and replace seals. Secure fasteners, monitor clearances, and test functionality after service.