For busy kitchen lines that require precise water delivery and rapid cleanup, this deck-mount workboard faucet combines robust construction with focused ergonomics to streamline prep and pot-filling tasks. Designed for commercial settings, it delivers a high-arc gooseneck nozzle and a wrist-operated handle to support efficient workflows while minimizing splash and user fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and let it cool. Soak detachable parts in warm, soapy water. Scrub surfaces and the nozzle with a soft brush, then wipe the deck-mount and handle with a non-abrasive cleaner. Clean spray hose connections, check seals, and replace if damaged. Rinse, dry, and reconnect power. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and avoids breakdowns and inspection failures.#@@#Additional Info#@#T&S Brass B-1170 workboard faucet mounts to the deck with 4" centers and features a gooseneck nozzle and wrist handles for quick operation; designed for commercial kitchens, it supports a spray hose connection and weighs 5.9 pounds.#@@#General Info#@#Description #@#
For busy kitchen lines that require precise water delivery and rapid cleanup, this deck-mount workboard faucet combines robust construction with focused ergonomics to streamline prep and pot-filling tasks. Designed for commercial settings, it delivers a high-arc gooseneck nozzle and a wrist-operated handle to support efficient workflows while minimizing splash and user fatigue.
#@@# Gooseneck Nozzle#@#
The high-arc gooseneck nozzle provides extended clearance for filling tall pots and containers, reducing the need to tilt heavy stockpots. It focuses flow to the center of the sink area, improving fill speed and alignment for repeatable operations.
#@@# Deck Mount Configuration#@#
Engineered for deck installation with a standard 4" faucet center, this mount simplifies integration into existing workboards and counters. It secures directly to the deck surface for stable operation under frequent use.
#@@# Wrist Handle Operation#@#
A wrist-operated handle enables quick valve actuation while users carry trays or hold pans, improving one-handed control and reducing cross-contamination. The ergonomic design requires minimal force for reliable shutoff during continuous service.
#@@# Commercial Build#@#
Constructed by an established manufacturer with a long history in foodservice plumbing, the faucet reflects materials and tolerances suited to daily commercial demands. The specification supports repeated cycles without sacrificing alignment or function.
#@@# Spray Hose Compatibility#@#
Equipped for use with a spray hose configuration, the unit accommodates targeted rinsing and spot cleaning across the sink bay. That flexibility lets staff alternate between fill and rinse tasks without swapping fixtures.
#@@# Compact Footprint#@#
At a modest installed footprint, the faucet preserves valuable counter space on crowded workboards and under-shelf areas. It weighs approximately 5.9 pounds, offering a balance between durability and manageable handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the T&S Brass B-1170 faucet by inspecting seals and handles monthly for wear, tightening hardware, flushing the nozzle and hose for debris, and cleaning brass surfaces with mild detergent. Disassemble the spray hose for cleaning, grease O-rings, and ensure the unit is level to prevent stress. Record maintenance dates and replaced parts to ensure performance and extend service life.