Weighing approximately 6.98 pounds, the faucet uses commercial-grade materials and dimensions designed for continuous operation. Facility managers receive reliable performance that sustains daily cycles and reduces downtime, ensuring that the faucet meets the demands of busy environments effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and remove attachments. Scrub the T&S Brass B-1152 workboard and faucet with mild detergent and a soft cloth, focusing on the swing spout, spray hose, and mixing valve. Rinse thoroughly with potable water and dry all surfaces to prevent corrosion. Clean condenser coils and vents on adjacent equipment to reduce fire risk and energy use. Inspect seals and fittings, replace worn parts, and document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#T&S Brass B-1152 deck-mount faucet features an 8" center workboard, a swing/swivel spout, mixing valve, and standard nozzle for pre-rinse tasks.#@@#General Info#@#Description #@#
Weighing approximately 6.98 pounds, the faucet uses commercial-grade materials and dimensions designed for continuous operation. Facility managers receive reliable performance that sustains daily cycles and reduces downtime, ensuring that the faucet meets the demands of busy environments effectively.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware weekly to prevent leaks and stabilize performance. Remove mineral buildup from the swing/spout and standard nozzle with a 1:1 vinegar and water solution; soak removable parts for 10–15 minutes, then rinse and dry. Flush supply lines monthly to clear debris and verify 1/2" IPS connections remain tight. Lubricate swivel points with food-grade lubricant quarterly and replace worn gaskets to maintain mixing valve function and service longevity.