Stop accepting mediocre plumbing when precision and durability matter most. This wall mount workboard faucet delivers controlled flow, robust construction, and ADA-compliant operation for high-traffic kitchens and institutional settings. Designed for professional use, it combines a swivel gooseneck nozzle with serviceable internals to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the T&S Brass B-1146-02A-CR on the workboard at 4" centers. Shut water, remove aerator, and clean spout and nozzle with mild detergent and a soft cloth. Flush lines before reconnecting. Inspect quarter-turn Cerama cartridges and check valves; replace if seized. Clean exterior chrome with non-abrasive cleaner and dry. Remove grease from vents and ovens daily to reduce fire risk and bacterial growth. Ensure CSA-compliant fittings and ADA compliance.#@@#Additional Info#@#T&S Brass B-1146-02A-CR wall-mount workboard faucet features 4" centers and a 4-3/8" swivel gooseneck nozzle with a 2.2 GPM aerator. It includes quarter-turn Cerama cartridges, lever handles, and 1/2" NPT male inlets for easy installation.#@@#General Info#@#Description #@#
Stop accepting mediocre plumbing when precision and durability matter most. This wall mount workboard faucet delivers controlled flow, robust construction, and ADA-compliant operation for high-traffic kitchens and institutional settings. Designed for professional use, it combines a swivel gooseneck nozzle with serviceable internals to support continuous operation.
#@@# Wall Mount#@#
Mounting to a workboard with 4-inch centers provides stable installation and keeps counters clear for prep and cleaning. Installers gain consistent alignment and simplified piping with 1/2-inch NPT male inlets specified for standard commercial connections.
#@@# Swivel Gooseneck#@#
A 4-3/8-inch swivel gooseneck nozzle extends reach over sinks and rotates to serve multiple work areas without repositioning large pots. Operators receive flexible coverage while maintaining clearance for tall containers and transferring liquids efficiently.
#@@# Flow Control#@#
The unit features a 2.2 GPM aerator that balances water conservation with practical fill rates suitable for food service workflows. Managers achieve predictable flow for rinse and fill tasks while reducing utility consumption compared to unrestricted outlets.
#@@# Cartridge Reliability#@#
Quarter-turn Cerama cartridges with integrated check valves deliver consistent shutoff and prevent cross flow under varying pressure conditions. Technicians perform straightforward cartridge replacement to minimize downtime and preserve long-term sealing performance.
#@@# Operator Interface#@#
Lever handles include color-coded indexes to distinguish hot and cold quickly during busy shifts, improving safety and speed of operation. Staff adapt rapidly to tactile controls, reducing training time and potential temperature errors.
#@@# Compliance And Finish#@#
Low lead construction and ADA compliance address regulatory requirements for public facilities, while chrome finish provides corrosion resistance and straightforward cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-1146-02A-CR daily for leaks and loose fittings, tightening 1/2" NPT male inlets with a torque wrench to manufacturer specs. Flush lines weekly to prevent sediment; run hot water through the 2.2 GPM aerator for 30 seconds and remove debris. Lubricate swivel gooseneck nozzle monthly with food-grade lubricant and cycle the 4-3/8" swivel through full range. Replace Cerama cartridges on signs of wear and verify check valves for backflow prevention.