Rugged deck-mounted workboard faucet engineered for continuous use in commercial kitchens and prep stations, designed to deliver consistent flow with minimal maintenance. This unit installs on a 4-inch center and provides an 8 to 9-inch swivel spout that clears workboards and sinks for efficient filling and rinsing. Operators gain reliable performance from materials and components specified for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the area. Remove parts and soak in a mild detergent solution. Scrub spouts and valves with a soft brush; avoid abrasives. Rinse and dry all metal surfaces to prevent corrosion. Clean condenser coils and vents to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces with an EPA-approved disinfectant. Inspect seals and ceramic valves; replace worn parts. Follow a weekly cleaning schedule to prevent contamination and equipment failure.#@@#Additional Info#@#T&S Brass B-1111-CR-M deck-mount faucet features a 4" center, an 8–9" swing spout, ceramic valves, Low Lead construction, and NSF and ADA compliance for durable, code-compliant use in foodservice and institutional settings.#@@#General Info#@#Description #@#
Rugged deck-mounted workboard faucet engineered for continuous use in commercial kitchens and prep stations, designed to deliver consistent flow with minimal maintenance. This unit installs on a 4-inch center and provides an 8 to 9-inch swivel spout that clears workboards and sinks for efficient filling and rinsing. Operators gain reliable performance from materials and components specified for institutional environments.
#@@# Spout Swing#@#
The swivel spout rotates smoothly to serve multiple sink positions, reducing handling time during peak service. Users benefit from an 8 to 9-inch reach that balances clearance and control for pots and pans.
#@@# Ceramic Valves#@#
The faucet utilizes ceramic valves to resist wear and ensure a long cycle life under frequent operation. Maintenance crews report fewer service calls when ceramic cartridges replace compression-style stems.
#@@# Low Lead Construction#@#
Manufacturers construct this model to meet low lead requirements, supporting compliance goals for public facilities and healthcare kitchens. Facilities reduce regulatory risk while providing safe water contact fixtures.
#@@# ADA Compliance#@#
Design adheres to ADA requirements, enhancing accessibility for staff and patrons with reduced hand strength or mobility. Managers improve inclusivity without sacrificing workflow efficiency.
#@@# NSF Certification#@#
This faucet carries NSF certification, confirming that materials and design meet sanitation standards for foodservice environments. Inspectors find that documentation simplifies approvals during health reviews.
#@@# Compact Footprint#@#
The 4-inch center configuration fits standard deck mount openings common in institutional sinks and workboards. Installers benefit from straightforward replacement piping and reduced retrofit labor.
Founded in 1998, the company supplies durable plumbing solutions focused on operational uptime and clear service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and hardware monthly to prevent leaks and maintain stability for the T&S Brass B-1111-CR-M workboard faucet. Flush supply lines quarterly to remove debris and ensure ceramic valves operate smoothly; replace cartridges at the first sign of wear. Clean the spout and swing joints with a nonabrasive cleaner and soft cloth to protect the finish. Verify low lead compliance labels and CSA certification are legible for audits.