Original text:
Upgrade your sink area with a commercial-grade workboard mixing faucet designed for continuous use in busy foodservice environments. This deck-mount unit supplies consistent hot and cold water through a standard swing spout that rotates for access across prep and cleanup zones. Operators benefit from low lead construction and NSF certification, ensuring regulatory compliance and safe water delivery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut water supply before cleaning. Remove aerator and soak in vinegar for 30 minutes to dissolve deposits. Apply mild detergent with a soft cloth to body and spout, then rinse with warm water. Use a soft brush for crevices and hinges to remove grease. Dry surfaces with a lint-free cloth to prevent spotting. Reinstall aerator and open water slowly to check for leaks. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids costly repairs.#@@#Additional Info#@#T&S Brass B-1110-XS-WH4 deck-mount workboard mixing faucet features a 4" center, standard swing/swivel spout with a 6–7" reach, low-lead construction, and ADA and NSF compliance; it weighs 2.9 pounds and suits commercial foodservice installations.#@@#General Info#@#Description #@#
Original text:
Upgrade your sink area with a commercial-grade workboard mixing faucet designed for continuous use in busy foodservice environments. This deck-mount unit supplies consistent hot and cold water through a standard swing spout that rotates for access across prep and cleanup zones. Operators benefit from low lead construction and NSF certification, ensuring regulatory compliance and safe water delivery.
#@@# Spout Swing.#@#
The swing spout offers a 6 - 7 inches reach and swivels for unrestricted access to adjacent sinks and counters. Technicians will appreciate rapid repositioning during rinsing tasks, reducing handling time and improving workflow.
#@@# Deck Mounting.#@#
Deck installation uses a 4" centers configuration that secures the faucet directly to a workboard or sink deck. Installers gain a compact footprint that preserves counter space while providing a stable, rigid fixture for frequent use.
#@@# Mixing Control.#@#
Integrated mixing valves deliver tempered hot and cold water with accurate manual control at the handles. Kitchen staff maintain consistent output temperatures for prep, cleaning, and warewashing without temperature drift.
#@@# Compliance Construction.#@#
Low lead materials and ADA compliance meet current public health and accessibility requirements while NSF certification confirms sanitary design. Facility managers can document code adherence and reduce inspection risk.
#@@# Durable Build.#@#
Engineered for commercial service, the faucet uses robust components rated for continuous operation and repetitive cycles. Maintenance teams will find fewer service events and straightforward parts replacement when needed.
#@@# Compact Reach.#@#
A 6 - 7" spout length balances reach and containment to minimize splash and conserve space on crowded counters. Operators achieve precise water delivery to pans and bowls without repositioning large items.
#@@# Rewritten text:#@#
Enhance your sink area with a workboard mixing faucet built for demanding foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware on the T&S Brass B-1110-XS-WH4 weekly to prevent leaks and maintain sanitary operation. Clean the Standard Swing/Swivel spout and aerator monthly with a mild descaler; remove mineral buildup with a vinegar soak and brush. Cycle the swing spout daily to avoid stiffness. Tighten deck-mount fittings to manufacturer torque specs and replace worn O-rings. Document service dates for regulatory compliance and CSA or NSF audits.