Weighing approximately 0.44 pounds, the unit simplifies handling and reduces strain during installation in crowded service areas. Purchasing teams will find shipping and storage demands modest, improving inventory turnover and on-hand availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain fixtures before service. Disassemble the T&S Brass B-0972 and soak parts in a mild detergent solution. Scrub valves and screens with a non-abrasive brush to remove scale and biofilm. Rinse thoroughly with potable water and air-dry components. Inspect seals and replace worn parts per CSA guidelines. Clean surrounding vents and drains to prevent grease buildup and fire risk. Schedule monthly coil and ventilation checks to reduce energy use and avoid failures.#@@#Additional Info#@#T&S Brass B-0972 backflow preventer 3/4" protects potable water by stopping reverse flow. It installs inline, weighs 0.44 pounds, meets CSA standards, and supports foodservice fixtures with reliable operation.#@@#General Info#@#Description #@#
Weighing approximately 0.44 pounds, the unit simplifies handling and reduces strain during installation in crowded service areas. Purchasing teams will find shipping and storage demands modest, improving inventory turnover and on-hand availability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must inspect the T&S Brass B-0972 Atmospheric Back Flow Preventer 3/4" monthly for tight connections and corrosion. Flush the unit with potable water quarterly to clear debris and ensure unidirectional flow. Lubricate moving seals with approved silicone grease during service. Replace worn diaphragms or springs promptly to maintain CSA compliance. Document all maintenance, including date, technician, and parts replaced, in equipment logs.