This heavy-duty wall-mounted pantry faucet is designed for high-turnover kitchens, cafeterias, and foodservice lines. Its durable construction and articulating spout help staff complete tasks faster and with consistent accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food debris. Scrub food contact surfaces with a mild detergent and hot water, then rinse. Degrease ovens and vents using an approved solvent; wipe until residue clears. Clean refrigeration coils and door seals to improve efficiency. Disassemble removable parts, wash with warm soapy water, rinse, and dry. Sanitize surfaces with an EPA-approved sanitizer per label. Record dates and actions to meet CSA and health inspections.#@@#Additional Info#@#T&S Brass B-0599-CR double pantry faucet mounts to the wall with 3.38" centers and 18" spout length, offering a 15–22" swing spout with double-joint nozzle; ADA compliant, 7.6 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
This heavy-duty wall-mounted pantry faucet is designed for high-turnover kitchens, cafeterias, and foodservice lines. Its durable construction and articulating spout help staff complete tasks faster and with consistent accuracy.
The faucet provides extended reach for filling pots and pitchers across ranges and sinks, minimizing repositioning and double handling. Technicians gain predictable clearance that supports efficient transfer of up to several gallons per cycle.
A double joint swing and swivel nozzle enables wide lateral movement and precise targeting, reducing splash and rework during transfer operations. Operators can quickly reposition the spout to serve multiple prep stations without adjusting the mounting.
The faucet accommodates double wall-mount installations and simplifies retrofits to existing plumbing layouts. Maintenance teams reduce downtime because it aligns with varied stud or bracket spacing without custom pipework.
The unit ensures ergonomic operation and regulatory compatibility in public and institutional kitchens. Staff experience consistent lever reach and control that aligns with accessibility standards.
Heavy brass construction yields long service life under continuous use in high-volume environments, resisting deformation and leaks. Facilities managers lower replacement frequency and control life-cycle costs through reliable material choice.
Engineered for stable flow characteristics, the faucet supports controlled filling of pots and kettles to reduce splatter and heat loss. Chefs maintain product quality by achieving consistent fill rates that align with recipe and production demands.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect connections and tighten wall-mount fittings every 90 days to prevent leaks and maintain spray angle. Flush the swing spout and double joint nozzle monthly with warm water and a mild descaler to remove mineral deposits without damaging finishes. Lubricate swivel joints quarterly with a food-grade silicone lubricant to preserve motion. Replace worn gaskets and check CSA-compliant components during scheduled service intervals to ensure reliable operation.