Built for demanding kitchen workflows, this pot filler ensures precise, high-volume filling without wasting time or counter space. Engineered for deck mounting with a double-jointed spout, it extends to reach large kettles and collapses neatly when not in use. Designed for food service professionals, the unit balances reach and stability to support continuous use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and close water supply. Remove debris, wipe chrome surfaces with a soft cloth and mild detergent, then rinse with clean water. Use a nylon brush to clean swivel joints and nozzle ports; flush with 1–2 gallons of water to remove buildup. Inspect deck seals and replace worn gaskets. Clean aerators and nozzle screens with a vinegar solution if mineral deposits appear. Dry all surfaces and reopen water supply, checking for leaks.#@@#Additional Info#@#T&S Brass B-0590 pot filler has an 18" double-jointed spout for precise filling in high-volume kitchens. It mounts in a single-hole deck, weighs 4.4 pounds, and meets CSA standards for commercial plumbing.#@@#General Info#@#Description #@#
Built for demanding kitchen workflows, this pot filler ensures precise, high-volume filling without wasting time or counter space. Engineered for deck mounting with a double-jointed spout, it extends to reach large kettles and collapses neatly when not in use. Designed for food service professionals, the unit balances reach and stability to support continuous use in commercial settings.
#@@# Deck Mounted#@#
Mounting on a single hole deck provides a secure installation that resists wobble during repeated operation. Technicians will appreciate the straightforward fitting process that integrates seamlessly with standard commercial plumbing.
#@@# Double Jointed#@#
Two articulating joints enable greater reach and flexible positioning over wide pots and kettles. Operators can position the spout quickly, reducing spills and enhancing workflow efficiency.
#@@# 18 Inch Reach#@#
An 18-inch spout length delivers extended access across burners and work surfaces for filling containers up to full-size kettles. Staff will minimize transfers between sinks and cook lines, saving time and limiting water handling.
#@@# Double Joint Nozzle#@#
The double joint nozzle offers consistent flow control while maintaining a compact profile when stowed. Chefs will benefit from predictable filling rates that simplify recipe scaling and batch preparation.
#@@# Single Hole Center#@#
A single center design minimizes deck penetration and simplifies sealing to prevent leaks under high use. Facilities managers will find maintenance and inspection faster with fewer access points.
#@@# Robust Construction#@#
A durable build supports frequent cycles and resists wear from heat and cleaning agents commonly used in kitchens. Maintenance crews will perform routine service with fewer parts to replace, lowering lifecycle costs and downtime.
CSA-compliant materials and commercial-grade components meet industry expectations for professional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pot filler daily for leaks and operate both joints fully to prevent stiffness. Apply food-grade silicone grease to O-rings quarterly and replace damaged seals immediately. Flush lines monthly with potable water for one minute to remove sediment; record flow rate and note pressure drops. Tighten deck mounting hardware to manufacturer torque values after thermal cycles. Clean external surfaces with mild detergent and a soft cloth; avoid chlorinated solutions that corrode finishes.