Elevate sink performance with a precision swivel nozzle designed for rigorous commercial use. This deck-mount gooseneck stands 10 inches high and delivers a controlled stream through a plain end outlet with an integrated regulator. Operators benefit from consistent flow and durable construction suited for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves. Remove nozzle assembly and soak parts in mild detergent solution for 10–15 minutes. Scrub crevices with a soft brush, rinse with potable water, and dry with a lint-free cloth. Reassemble, test for leaks, and run water to flush debris. Clean weekly or per CSA and NSF guidelines to reduce bacteria, prevent grease buildup, lower energy use, and extend equipment life.#@@#Additional Info#@#T&S Brass B-0546 swivel nozzle mounts at 10" height and 5-11/16" spread, with a gooseneck outlet and stream regulator for controlled flow; NSF and cCSAus certified, low lead, weighing 2.04 pounds, it ensures kitchen sanitation and durability.#@@#General Info#@#Description #@#
Elevate sink performance with a precision swivel nozzle designed for rigorous commercial use. This deck-mount gooseneck stands 10 inches high and delivers a controlled stream through a plain end outlet with an integrated regulator. Operators benefit from consistent flow and durable construction suited for continuous service environments.
#@@# Ten Inch Height#@#
A 10-inch height provides ample clearance for filling tall pots and pitchers while maintaining stable flow control. Staff reduce handling time and minimize splashing when loading containers under the gooseneck.
#@@# Five And Eleven Sixteenths Spread#@#
A 5-11/16 inch spread ensures secure mounting compatibility with standard deck configurations, enabling straightforward retrofit into existing systems. Technicians complete installation with minimal adjustment or hole modification.
#@@# Gooseneck Nozzle#@#
The gooseneck shape directs water smoothly into vessels, improving ergonomics during repetitive tasks. Personnel experience less wrist strain and better line-of-sight when positioning containers beneath the outlet.
#@@# Stream Regulator Outlet#@#
An integrated stream regulator produces a steady, laminar flow that reduces turbulence and water waste. Kitchen managers monitor predictable output that supports portion control and conserves supply.
#@@# Low Lead Construction#@#
Low lead materials comply with safety expectations and reduce potential contaminant exposure at the point of use. Procurement teams satisfy regulatory requirements while maintaining material strength for frequent operation.
#@@# NSF And cCSAus Certified#@#
Certifications from NSF and cCSAus validate sanitary design and electrical or product safety where applicable, facilitating acceptance by health inspectors. Facility engineers rely on certified components to meet institutional standards and inspection criteria.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-0546 nozzle weekly for buildup and debris. Remove the gooseneck nozzle and soak in a brass-compatible descaling solution for 15–30 minutes, then brush with a soft nylon brush. Ensure stream regulator ports are clear; use a fine pick if needed. Lubricate swivel joints with food-grade silicone quarterly and tighten deck-mount fasteners to 15–20 inch-pounds. Replace worn seals immediately and ensure low lead and NSF markings are legible.