Weighing 7.8 pounds, the valve balances robustness with manageable handling for installation teams and maintenance staff. Field personnel can maneuver and mount the unit without specialized lifting equipment, reducing labor complexity and time on site.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all food and debris. Scrub food-contact surfaces with mild detergent and warm water, then rinse thoroughly. Degrease ovens, hoods, and vents with a commercial degreaser and wipe dry. Clean condenser coils and fan blades on refrigeration units to improve efficiency. Inspect seals and moving parts, remove grime to prevent wear, and document tasks to meet CSA and health inspection standards.#@@#Additional Info#@#T&S Brass B-0507-03 pedal valve mounts to the floor for hands-free use, featuring a 6" stem and durable brass for commercial kitchens. It meets CSA certification, supports foot control, and weighs 7.8 pounds, ideal for food service.#@@#General Info#@#Description #@#
Weighing 7.8 pounds, the valve balances robustness with manageable handling for installation teams and maintenance staff. Field personnel can maneuver and mount the unit without specialized lifting equipment, reducing labor complexity and time on site.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pedal valve weekly for leaks and loose fittings, tightening mounting hardware to 15–20 ft·lb torque where applicable. Flush the supply lines monthly to remove debris and prevent blockages; operate the pedal during flushing to exercise internal seals. Lubricate moving parts quarterly with NSF-rated silicone grease. Replace worn diaphragms or seals immediately using manufacturer part B-0507-03 to maintain sanitary operation and CSA compliance.