The double pedal valve offers hands-free water activation, designed for continuous use in busy kitchens and clinical zones. Operators benefit from consistent flow control and hygienic operation while minimizing cross-contamination and wrist fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove pedal valve cover if present and flush lines 30 seconds. Clean exterior with mild detergent and soft cloth; avoid abrasive pads. Inspect G1/2" inlets and outlet for buildup; remove debris with a soft brush. Sanitize food-contact surfaces per CSA or local rules. Dry components and reassemble. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#T&S Brass B-0502-BSPP pedal valve features a double floor-mount design with G1/2" inlets and outlet, low lead construction, and NSF certification for durable hands-free operation in restaurants, hospitals, and schools.#@@#General Info#@#Description #@#
The double pedal valve offers hands-free water activation, designed for continuous use in busy kitchens and clinical zones. Operators benefit from consistent flow control and hygienic operation while minimizing cross-contamination and wrist fatigue.
The mechanical pedal assembly provides reliable actuation for two independent water lines, enabling simultaneous control of hot and cold or two service points. Users experience immediate, tactile response with positive shutoff to reduce wasted water.
Engineered with standard inlets and outlet, the valve connects directly to commercial plumbing for straightforward installation. Technicians appreciate the matched thread specification that lowers retrofit time and eliminates adapter needs.
Constructed for floor mounting, the valve withstands heavy foot traffic and routine cleaning without shifting or loosening. Facility managers maintain stable operation and reduce service calls due to secure anchoring and robust hardware.
Manufactured to meet regulatory expectations for potable water use in public and institutional settings, the unit can be specified for installations where lead content restrictions apply.
Certified by NSF, the valve meets established health and safety protocols for plumbing components used in foodservice and healthcare environments. Safety officers rely on this certification when documenting compliance for inspections.
The valve weighs 4.66 pounds and incorporates accessible components for maintenance and parts replacement, simplifying routine service. Maintenance staff complete repairs and rebuilds faster, minimizing downtime for sinks and wash stations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pedal linkage weekly and lubricate pivot points with food-grade lubricant to maintain smooth operation. Flush supply lines monthly to prevent sediment buildup and verify G1/2" connections for tight seals; torque fittings to manufacturer specs. Replace worn seals immediately and confirm floor mount anchors remain secure to prevent misalignment. Sanitize external surfaces after service and document maintenance dates for compliance with CSA and NSF records.