Measuring within the 1–7 inch spout length category and weighing approximately 1.24 pounds, the nozzle fits tight spaces and retrofits most preexisting faucets. Installers will complete upgrades quickly and minimize downtime for service or replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Apply a mild detergent solution to food-contact surfaces and scrub with a soft brush. Rinse thoroughly with potable water and dry with clean cloths. Degrease ovens and vents with approved solvent; remove accumulated grease from filters and hood surfaces. Clean condenser coils and check seals to improve efficiency. Schedule daily wipe-downs and weekly deep cleans to reduce contamination, fire risk, and equipment wear.#@@#Additional Info#@#T&S Brass B-0409-02 Vacuum Breaker Swing Nozzle with garden hose outlet measures 5-3/4" and weighs 1.24 pounds. The Low Lead design meets plumbing needs and attaches to standard spouts, offering a durable vacuum breaker for foodservice installations.#@@#General Info#@#Description #@#
Measuring within the 1–7 inch spout length category and weighing approximately 1.24 pounds, the nozzle fits tight spaces and retrofits most preexisting faucets. Installers will complete upgrades quickly and minimize downtime for service or replacement.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0409-02 Vacuum Breaker Swing Nozzle with garden hose outlet by inspecting seals weekly and replacing worn components promptly. Flush the nozzle with warm water after heavy use to remove debris. Descale internal passages monthly using a 1:1 vinegar and water solution; rinse thoroughly and operate the swing arm to dislodge deposits. Lubricate pivot points quarterly with food-grade lubricant and torque fasteners to manufacturer specs. Keep records of service intervals.
