T&S Brass engineered this double pantry faucet to serve busy commercial kitchens with reliable performance and straightforward maintenance. The deck-mounted 8" configuration pairs a gooseneck nozzle with a swing/swivel spout, enabling broad coverage and fluid movement across sinks while meeting ADA compliance for accessible installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucet or shut water supply. Wipe spouts and handles with mild detergent and warm water. Scrub mineral deposits with a soft brush, rinse, and dry. Soak accessible aerators in vinegar, then reassemble. Clean deck and mounting hardware to prevent grime. Inspect seals, replace worn parts to avoid leaks. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#T&S Brass B-0321-NPL double pantry faucet mounts to the deck with an 8" center, featuring a swing gooseneck nozzle for flexible water delivery. ADA compliant with a double-handle design for precise flow control.#@@#General Info#@#Description #@#
T&S Brass engineered this double pantry faucet to serve busy commercial kitchens with reliable performance and straightforward maintenance. The deck-mounted 8" configuration pairs a gooseneck nozzle with a swing/swivel spout, enabling broad coverage and fluid movement across sinks while meeting ADA compliance for accessible installations.
#@@# Gooseneck Nozzle#@#
The elevated, curved nozzle provides extended reach and clearance for filling tall pots and large containers efficiently. It reduces splashing and positions water centrally, improving workflow when staff transfer liquids between prep and cooking stations.
#@@# Swing Swivel Spout#@#
The spout rotates smoothly to cover multiple basins, supporting simultaneous tasks without repositioning the fixture. Staff achieve faster turnaround on plating and cleaning operations, which preserves labor time during peak service.
#@@# Deck Mounted Design#@#
Installation on an 8" center deck creates a stable mounting platform suitable for heavy-use environments. Technicians access supply lines and shutoffs easily, lowering service time for routine maintenance or repairs.
#@@# Double Pantry Configuration#@#
Dual-handle operation separates hot and cold control for precise temperature adjustment during prep and sanitation tasks. Operators maintain consistent water temperatures for handwashing, equipment rinsing, and pot filling, supporting HACCP routines.
#@@# ADA Compliant#@#
Meeting ADA standards ensures the faucet fits accessible workstations in institutional and public food-service settings. Facilities achieve regulatory alignment while providing ergonomic controls for diverse staff populations.
#@@# Durable Construction#@#
Constructed to withstand commercial demands, the faucet offers sturdy performance across continuous daily cycles. The robust build reduces replacement frequency, sustaining uptime and protecting operational budgets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0321-NPL faucet by flushing lines before use and removing deposits from the gooseneck nozzle with mild descaler. Inspect deck-mount connections and tighten nuts quarterly to prevent leaks. Clean surfaces with a soft cloth and pH-neutral detergent, avoiding abrasives. Remove aerators periodically to clear debris. Check seals and replace gaskets as needed to ensure ADA compliance and extend service life.