Stop compromising workflow with undersized fixtures. This deck-mounted pantry faucet delivers a 24" swing spout and double-joint nozzle for extended reach and flexible positioning, keeping prep and cleanup stations efficient in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink and shut water. Remove spray valve, clean nozzle, spout, and swivel with detergent and cloth. Clean mounting hole and base to remove debris. Flush lines briefly before reattaching valve. Inspect seals and scraper; replace if cracked. Dry surfaces and check for leaks. Regular cleaning prevents contamination, fire hazards, utility waste, equipment failure, and failed inspections.#@@#Additional Info#@#T&S Brass B-0319-04 single pantry faucet mounts to the deck with one hole, features a 24" swing/swivel double-joint nozzle, 20–26" swing spout option, ADA compliance, and a 5.8 lb weight for commercial kitchens and service stations.#@@#General Info#@#Description #@#
Stop compromising workflow with undersized fixtures. This deck-mounted pantry faucet delivers a 24" swing spout and double-joint nozzle for extended reach and flexible positioning, keeping prep and cleanup stations efficient in high-volume kitchens.
#@@# Swing Spout#@#
The swing spout offers 24" overall length to reach across wide sinks and multiple prep zones, reducing repositioning time. It rotates smoothly for targeted rinsing and fills without interrupting adjacent tasks.
#@@# Double Joint Nozzle#@#
A double joint nozzle provides added articulation for precise spray placement and improved maneuverability around large pots. Operators gain control for rinsing, filling, and light-duty cleaning without changing tools.
#@@# Deck Mounted Design#@#
Deck mounting requires a single mounting hole and simplifies installation on standard counters and sinks, minimizing retrofit complexity. Maintenance crews will appreciate the straightforward access for servicing.
#@@# Single Pantry Configuration#@#
The single pantry layout consolidates function into one compact fixture, saving deck space while maintaining full-range operation. Staff can perform multiple duties from a single location, improving line efficiency.
#@@# ADA Compliant#@#
This faucet meets ADA compliance, enabling accessible operation in public and institutional facilities. Facilities managers can deploy it in kitchens that require adherence to accessibility standards.
#@@# Durable Construction#@#
Manufacturer specifications indicate robust materials and commercial-grade assembly suited for daily, continuous use in restaurant and institutional environments. The unit’s 5.8 weight reflects a stable, substantial build that resists drift during operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0319-04 Single Pantry Faucet by flushing supply lines post-installation to clear debris. Clean nozzle swivel points monthly with a soft brush and detergent to prevent buildup. Wipe chrome surfaces with neutral pH cleaner; avoid bleach or abrasive pads. Tighten mounting hardware quarterly. Replace worn seals, lubricate joints, and check water flow, cleaning aerator or replacing cartridge as needed.