Engineered for reliable use in commercial kitchens, this deck-mounted pantry faucet offers precise control and ADA-compliant operation in a compact design. Built to meet low-lead standards, it mounts to a single hole with a 5-3/4" base and features a swing/swivel gooseneck nozzle for optimal reach and clearance in sinks and prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove water and debris, then shut off supply and relieve pressure. Dismantle spout and aerator per manufacturer instructions and soak parts in warm, soapy water. Scrub mineral buildup from the swing gooseneck nozzle with a soft brush; avoid abrasive pads. Wipe deck-mounted base and single mounting hole area with a non-abrasive cleaner, rinse thoroughly, and dry seals. Inspect low lead fittings and replace worn gaskets. Reassemble, restore water, and check for leaks to ensure proper operation.#@@#Additional Info#@#T&S Brass B-0305-CR-TL pantry faucet mounts to a single deck hole, with a 5-3/4" swivel gooseneck nozzle, low-lead compliance, and a single pantry design for commercial culinary use.#@@#General Info#@#Description #@#
Engineered for reliable use in commercial kitchens, this deck-mounted pantry faucet offers precise control and ADA-compliant operation in a compact design. Built to meet low-lead standards, it mounts to a single hole with a 5-3/4" base and features a swing/swivel gooseneck nozzle for optimal reach and clearance in sinks and prep areas.
#@@# Swing Swivel Nozzle#@#
The gooseneck nozzle rotates smoothly to serve multiple sink positions, reducing repositioning time during prep. It extends reach, minimizes splash, and keeps the workspace organized for consecutive tasks.
#@@# Single Hole Mount#@#
Designed for single-hole installations, the faucet simplifies countertop modifications and speeds up installation for retrofits and new builds. Installers benefit from a consistent mounting footprint compatible with standard deck configurations.
#@@# Low-Lead Construction#@#
Compliant with low-lead standards, the faucet meets potable water regulations for institutional and commercial foodservice environments. Facility managers ensure code compliance without compromising performance.
#@@# ADA Compliance#@#
This unit meets ADA accessibility standards, offering operable controls for users with varying mobility and promoting inclusive design in public and employee areas. Operators enjoy reliable actuation that reduces fatigue during high-volume use.
#@@# Deck-Mounted Configuration#@#
The deck-mounted design centralizes plumbing connections beneath the counter, simplifying maintenance and conserving under-sink space for filtration or waste systems. Service personnel can access fittings and shutoffs without disrupting countertop workflow.
#@@# Commercial Pantry Design#@#
Built as a single pantry faucet for professional kitchens, the unit withstands continuous use and frequent cleaning cycles typical in restaurants, bars, hospitals, and institutional kitchens. Its durable features ensure straightforward upkeep and consistent water delivery for routine service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the T&S Brass B-0305-CR-TL pantry faucet, check the deck mount and base for secure fittings; tighten nuts if loose. Clean the swivel nozzle with mild detergent and soft cloth to prevent buildup; soak parts in vinegar for tough deposits. Ensure ADA components stay intact, replace seals to avoid leaks, flush lines after service, and move the spout weekly to keep pivot points functional.