Built for busy prep stations, this single-deck pantry faucet delivers dependable performance and simplified maintenance for commercial kitchens. It mounts to a single deck hole and offers a fixed gooseneck nozzle with a 5" spout length, providing consistent clearance and reach for rinsing pans and filling pots. The rigid gooseneck design withstands daily use and minimizes wobble during operation, preserving alignment over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the faucet area and shut off water supply. Remove any detachable aerators or nozzles from the fixed gooseneck spout and soak in a mild soap solution. Wipe the deck-mounted single-mounting-hole base and 5" spout with a soft cloth and nonabrasive cleaner. Clear debris from around seals and the single pantry scraper to prevent buildup. Rinse all parts, dry thoroughly, and check for wear before restoring water; clean monthly to maintain performance and reduce fire, health, and repair risks.#@@#Additional Info#@#The T&S Brass B-0305-03 single-deck pantry faucet mounts to a single hole deck, featuring a 5" gooseneck spout with a fixed nozzle. Weighing 4.3 pounds, it suits commercial kitchen and bar installations.#@@#General Info#@#Description #@#
Built for busy prep stations, this single-deck pantry faucet delivers dependable performance and simplified maintenance for commercial kitchens. It mounts to a single deck hole and offers a fixed gooseneck nozzle with a 5" spout length, providing consistent clearance and reach for rinsing pans and filling pots. The rigid gooseneck design withstands daily use and minimizes wobble during operation, preserving alignment over time.
#@@# Single Mounting Hole#@#
This faucet installs through one deck opening, reducing installation time and sealing complexity. Contractors benefit from straightforward deck preparation and quicker retrofit work in confined service counters.
#@@# Fixed Gooseneck Nozzle#@#
A rigid gooseneck spout provides predictable flow and position, enabling technicians and staff to target rinse operations without spout movement. Operators gain repeatable handling that speeds repetitive tasks.
#@@# Five Inch Reach#@#
A 5" spout length balances clearance with control for typical pantry tasks, allowing staff to access sinks and work surfaces without excessive splash. Designers can plan tight counter layouts knowing the spout occupies a compact footprint.
#@@# Deck Mounted Configuration#@#
Deck mounting secures the faucet directly to the work surface for stable operation under frequent use. Maintenance crews appreciate the accessible mounting for inspection and service.
#@@# Single Pantry Operation#@#
Configured as a single pantry faucet, this unit supports dedicated rinse or prep zones, simplifying plumbing diagrams and inventory management. Facilities managers can assign units to specific stations to streamline workflow.
#@@# Durable Commercial Build#@#
T&S Brass engineering emphasizes longevity and consistent function in foodservice environments, supporting continuous operation during peak shifts. Purchasing teams reduce replacement cycles by specifying components built for regular commercial use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0305-03 faucet by inspecting seals monthly to prevent leaks. Remove mineral buildup with vinegar; soak parts for 10–15 minutes, then rinse. Clean surfaces with a soft cloth and mild detergent to protect finishes. Check the mounting hole and assembly; tighten if loose. Flush the spout for 30 seconds after inactivity to clear debris and ensure flow.