Built for consistent performance in commercial kitchens, this single-deck pantry faucet delivers a durable, ADA-compliant solution for prep sinks and service stations. The rigid gooseneck spout provides reliable reach and clearance for rinsing and filling tasks, while the single-mount configuration simplifies installation on standard counters. Engineered to meet foodservice demands, the fixture supports efficient workflow and minimizes maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and remove attachments. Wipe exterior surfaces with a mild detergent and soft cloth. Soak removable parts in warm, soapy water and scrub non-abrasively; rinse and air dry. Clean vents and coils with a brush to maintain airflow. Remove grease from ovens and vents with approved degreaser to reduce fire risk. Inspect seals and replace if cracked. Regular cleaning prevents foodborne illness, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#The T&S Brass B-0305-01 pantry faucet mounts to a single deck hole and features a fixed gooseneck nozzle with a 5" spout length, ADA compliant design, and durable construction suitable for restaurant and institutional kitchens.#@@#General Info#@#Description #@#
Built for consistent performance in commercial kitchens, this single-deck pantry faucet delivers a durable, ADA-compliant solution for prep sinks and service stations. The rigid gooseneck spout provides reliable reach and clearance for rinsing and filling tasks, while the single-mount configuration simplifies installation on standard counters. Engineered to meet foodservice demands, the fixture supports efficient workflow and minimizes maintenance interruptions.
#@@# Gooseneck Spout#@#
The fixed, rigid gooseneck nozzle rises high above the deck to create ample clearance for pots and containers, enabling faster filling and rinsing cycles. Designers specified a 5" spout length to balance reach and compact footprint for tight prep areas.
#@@# Single Mounting#@#
A single mounting hole reduces countertop modification and speeds installation in retrofits and new builds. Contractors benefit from straightforward deck mounting that aligns with common plumbing layouts.
#@@# ADA Compliant#@#
Compliance with ADA standards ensures accessibility in public and institutional kitchens, supporting regulatory requirements for schools, hospitals, and hospitality venues. Facilities managers can standardize fixtures while maintaining code adherence.
#@@# Durable Construction#@#
Commercial-grade materials deliver resilience under frequent use, resisting wear in high-volume environments. Service teams encounter fewer failures, which preserves uptime during peak shifts.
#@@# Compact Footprint#@#
The faucet's compact geometry suits cramped stations without sacrificing function, making it practical for side warmers, prep sinks, and bar areas. Operators retain workspace while gaining sufficient spout clearance.
#@@# Single Pantry Design#@#
A single pantry configuration focuses on core tasks—rinsing, filling, and light prep—streamlining user interaction and reducing unnecessary complexity. Kitchen staff access a predictable fixture that integrates with existing workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0305-01 pantry faucet by cleaning the spout and nozzle weekly with mild detergent and a soft cloth. Soak aerators in vinegar to remove deposits; avoid wire tools. Inspect the mounting area monthly for loose fasteners and tighten as needed. Check seals for wear and replace if leaking. Flush supply lines quarterly and lubricate parts sparingly. Document maintenance to track performance and plan replacements.