T&S Brass B-0304 pantry faucet provides durable, ADA-compliant performance for commercial kitchens that require a single-deck mounting solution and reliable swivel action. This deck-mounted gooseneck spout combines an 8" reach with a swing/nozzle design to support routine sink-side tasks while reducing splash and extending service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the faucet or shut off the supply valves. Remove the aerator and soak in mild detergent and warm water; scrub with a soft brush. Wipe the gooseneck swing spout and deck with a non-abrasive cleaner and soft cloth. Flush lines by briefly turning water back on to clear debris before reattaching the aerator. Inspect seals and mounting for wear; tighten connections. Regular cleaning prevents contamination, reduces fire risk from grease buildup, and extends equipment life.#@@#Additional Info#@#The T&S Brass B-0304 single-deck pantry faucet mounts to a single hole and delivers an 8" gooseneck swing spout; ADA-compliant design supports workflows while maintaining a compact footprint.#@@#General Info#@#Description #@#
T&S Brass B-0304 pantry faucet provides durable, ADA-compliant performance for commercial kitchens that require a single-deck mounting solution and reliable swivel action. This deck-mounted gooseneck spout combines an 8" reach with a swing/nozzle design to support routine sink-side tasks while reducing splash and extending service access.
#@@# Deck Mounting#@#
Designed for installation through a single mounting hole, the faucet secures to countertops or sinks with minimal footprint. Installers benefit from straightforward mounting alignment and simplified replacement workflows in retrofit projects.
#@@# Gooseneck Spout#@#
The 8" gooseneck spout delivers elevated clearance for handling tall pots and pitchers while maintaining controlled water flow. Operators gain unrestricted access beneath the spout, improving filling and rinsing efficiency.
#@@# Swing Nozzle Action#@#
A swing-type nozzle enables 360-degree swivel movement for flexible coverage across the sink basin. Staff reduce repositioning time during prep and cleanup, which accelerates turnaround on high-volume tasks.
#@@# Single Pantry Control#@#
A single-control pantry configuration streamlines user operation and minimizes training needs for new staff. Technicians encounter fewer mechanical components, which facilitates routine maintenance and serviceability.
#@@# ADA Compliance#@#
Engineered to meet ADA requirements, the faucet supports accessible operation in public and institutional kitchens. Facilities maintain regulatory compliance without sacrificing functional performance.
#@@# Commercial Build#@#
Constructed to suit heavy-duty foodservice environments, the unit weighs approximately 5 pounds and integrates with standard deck-mount plumbing. Managers obtain a dependable fixture that aligns with common restaurant and institutional specifications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the T&S Brass B-0304 pantry faucet: clean the spout weekly with mild detergent to prevent buildup. Lubricate the swivel joint if stiff. Check the mounting hole and seal monthly, retorque fasteners to prevent leaks. Replace worn parts immediately. Flush for 30 seconds after idle periods. Maintain water pressure within range and document maintenance for records.