This faucet is designed for continuous use in kitchens, back-of-house stations, and service lines, delivering dependable flow control and long service life. Its spout provides unrestricted access to sinks and prep areas, while the mounting simplifies installation and reduces clutter. Operations that require straightforward maintenance will benefit from the faucet's rugged construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment where applicable and remove food and loose debris. Scrub surfaces with a mild detergent and warm water, rinsing thoroughly. Sanitize food contact areas with an EPA-approved solution per label instructions and allow contact time. Degrease ovens and vents with a commercial degreaser; vacuum condenser coils and clean with a coil brush to improve efficiency. Inspect seals and replace worn gaskets. Dry components fully before restarting equipment.#@@#Additional Info#@#T&S Brass B-0301-VR double pantry faucet mounts to a single hole deck with a 4" base, featuring a 6" gooseneck swing nozzle and a swing filter spout adjustable from 1 to 7 inches; ADA compliant, 6.3 pounds, designed for commercial foodservice use.#@@#General Info#@#Description #@#
This faucet is designed for continuous use in kitchens, back-of-house stations, and service lines, delivering dependable flow control and long service life. Its spout provides unrestricted access to sinks and prep areas, while the mounting simplifies installation and reduces clutter. Operations that require straightforward maintenance will benefit from the faucet's rugged construction.
Mount the unit directly to the deck using its mounting hole to cut installation time and maintain a clean counter profile. Technicians can align the faucet quickly in tight spaces and avoid additional reinforcement work.
Provide two supply points in one assembly to support simultaneous filling and cleaning tasks at the sink. Staff can route two hoses or operate separate outlets without adding extra plumbing fixtures.
Swing the spout to position water where teams need it, enabling easier filling of large pots and rinsing oversized pans. The swivel action reduces splashback and increases reach across basin areas.
Use the configuration to minimize deck penetration and simplify gasket sealing for faster turnover during installations. Facility teams reduce potential leak points compared with multi-hole assemblies.
Meet accessibility standards with controls and mounting that support institutions requiring compliant fixtures. Specifiers and inspectors will find documentation aligns with regulatory needs.
Maintain performance with accessible components that technicians can repair or replace without removing the entire assembly. The unit's durable materials and straightforward layout reduce downtime and maintenance labor.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-0301-VR double pantry faucet weekly for leaks and loose fittings. Clean the gooseneck nozzle and swing spout with a soft cloth and mild detergent; avoid abrasives. Flush supply lines monthly by shutting off water, removing aerators, and running water to clear debris. Tighten mounting hardware quarterly to maintain the single hole deck-mounted base. Replace worn seals and O-rings promptly to prevent water loss. Record maintenance actions for compliance and audits.