T&S Brass B-0300-LNM Double Pantry Faucet delivers durable, professional-grade performance for high-use kitchens and service stations, combining deck-mounted stability with user-friendly lever handles and a swivel spout for precise, repeatable water delivery. Designed for continuous operation, this unit balances rugged construction with straightforward maintenance to support labor-driven environments in restaurants, hospitals, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucet and close valves. Remove handles and escutcheon; clean surfaces with mild detergent and soft cloth. Rinse parts and spout to remove residue. Soak aerator and nozzle in vinegar for mineral buildup, then flush. Inspect deck mounting and shank; tighten fasteners. Dry components fully before reopening valves and testing swivel action and leak-free operation.#@@#Additional Info#@#T&S Brass B-0300-LNM double pantry faucet mounts to the deck with lever handles and a 1-1/8" shank, providing a swing/swivel spout with a standard nozzle and 4" faucet centers; ADA compliant and designed for commercial kitchen use.#@@#General Info#@#Description #@#
T&S Brass B-0300-LNM Double Pantry Faucet delivers durable, professional-grade performance for high-use kitchens and service stations, combining deck-mounted stability with user-friendly lever handles and a swivel spout for precise, repeatable water delivery. Designed for continuous operation, this unit balances rugged construction with straightforward maintenance to support labor-driven environments in restaurants, hospitals, and institutional foodservice.
#@@# Deck Mounted#@#
Mounts directly to the deck for secure installation and simplified service access. This configuration minimizes countertop clutter and provides a stable platform for frequent use in busy stations.
#@@# Lever Handles#@#
Incorporates lever-style handles that shorten actuation time and reduce hand fatigue during repeated cycles. Operators gain consistent control over flow while maintenance crews benefit from fewer moving parts to service.
#@@# Swing Spout#@#
Features a swing/swivel spout that enables broad coverage across sinks and prep areas without repositioning the base. Staff can channel water precisely for filling, rinsing, or cleaning tasks, improving throughput.
#@@# Standard Nozzle#@#
Equips a standard nozzle that supports typical kitchen pressures and flow rates for general-purpose rinsing and filling. Facilities avoid the complexity of specialty spray heads while retaining predictable performance.
#@@# Faucet Centers#@#
Fits a 4" faucet center footprint to align with common deck cutouts and retrofit scenarios. Planners save installation time and reduce modification costs when replacing older units.
#@@# Shank Specification#@#
Includes a 1-1/8" shank for compatible mounting hardware and secure deck anchoring. Technicians can verify compatibility quickly during specification and installation phases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0300-LNM pantry faucet by flushing supply lines before installation to remove debris and reduce valve wear. Tighten shank fittings to the 1-1/8" dimension to prevent leaks. Clean spout and nozzle with mild detergent; rinse thoroughly. Lubricate handle stems annually with food-safe grease. Replace seals, check 4" centers, test swivel movement, and run water to clear air pockets and ensure steady flow.