Built for high-use kitchens that demand reliable water delivery, this deck-mounted double pantry faucet features lever handles and a 1-1/8" shank to support continuous service without complicated controls. It fits 4" faucet centers and meets ADA compliance for accessible operation, offering straightforward installation and consistent performance for food service, healthcare, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off water and remove handles. Wipe lever handles, spout base, shank, and deck area with a mild detergent solution and a soft cloth to remove grease and food residue. Scrub crevices around the 1-1/8" shank and mounting holes with a soft brush. Rinse surfaces with clean water and dry thoroughly to prevent mineral buildup. Inspect seals and replace if worn. Clean regularly to reduce bacteria, lower fire risk from grease, improve efficiency, extend service life, and help pass inspections.#@@#Additional Info#@#T&S Brass B-0300-LN double pantry faucet, deck-mounted with lever handles, fits 4" centers, ADA compliant, for commercial kitchens; 6.5 lbs, ships without spout or nozzle.#@@#General Info#@#Description #@#
Built for high-use kitchens that demand reliable water delivery, this deck-mounted double pantry faucet features lever handles and a 1-1/8" shank to support continuous service without complicated controls. It fits 4" faucet centers and meets ADA compliance for accessible operation, offering straightforward installation and consistent performance for food service, healthcare, and institutional settings.
#@@# Lever Handle Control#@#
Lever handles provide positive, tactile operation and reduce the effort required for frequent use. Staff will operate the faucet quickly while maintaining control over water flow, lowering the time spent at the sink during peak shifts.
#@@# Deck Mounted Design#@#
This deck-mounted configuration simplifies mounting to counters or splash areas, eliminating the need for wall plumbing modifications. Technicians can install the unit in standard deck openings, reducing downtime during equipment swaps or retrofits.
#@@# Double Pantry Configuration#@#
The double pantry setup separates service points for rinsing and filling tasks, increasing workflow efficiency at prep and wash stations. Operators can assign one side for cleaning and the other for supply, minimizing cross-task interference.
#@@# Faucet Centers Fit#@#
Designed for 4" faucet centers, the faucet aligns with common countertop layouts used in commercial kitchens and institutional facilities. Planners avoid custom drilling and maintain uniformity across service lines and stations.
#@@# Nozzle-Free Spout#@#
The spout ships without a nozzle, allowing facilities to attach task-specific fittings or aerators as required by local practices. Maintenance teams gain flexibility to specify spray patterns or flow rates that match operational needs.
#@@# Robust Shank Size#@#
A 1-1/8" shank provides a solid mounting connection that resists loosening under heavy use. Maintenance crews will find the durable shank supports reliable service life and reduces the frequency of reseating or tightening.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the T&S Brass B-0300-LN faucet by descaling passages quarterly with a 1:10 vinegar-water solution, operating lever handles monthly to distribute lubricant, tightening loose mounting nuts, replacing worn washers and O-rings, cleaning surfaces daily with a soft cloth, verifying ADA compliance, and ensuring 4" faucet centers stay aligned to prevent stress on supply lines.