Stop compromising speed for coverage; this pre-rinse unit delivers concentrated spray force and durable performance to streamline dishroom operations while reducing rewash and downtime. Designed for heavy use, the assembly supplies consistent flow, robust construction, and compliant components that integrate with standard wall-mount setups in commercial kitchens. Operators gain repeatable rinse results and lower labor per wash cycle through predictable spray patterns and easy maintenance access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power, clear the area, and remove grease and debris from the spray valve, spout, and wall mount. Apply a mild detergent with a soft brush to the compression valves and swivel spout, then rinse. Descale mineral buildup on the 8" faucet centers and 10–12-inch spout using vinegar, then flush. Dry seals and check for wear; replace faulty parts. Clean weekly to prevent sickness, fires, lower bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#T&S Brass B-0287-427-B Big-Flo pre-rinse unit has an 8" faucet center, wall-mounted splash design, 10–12" spout, and compression valves. Weighing 18 pounds, it is NSFCertified and offers strong water flow and durable brass for foodservice.#@@#General Info#@#Description #@#
Stop compromising speed for coverage; this pre-rinse unit delivers concentrated spray force and durable performance to streamline dishroom operations while reducing rewash and downtime. Designed for heavy use, the assembly supplies consistent flow, robust construction, and compliant components that integrate with standard wall-mount setups in commercial kitchens. Operators gain repeatable rinse results and lower labor per wash cycle through predictable spray patterns and easy maintenance access.
#@@# Construction Quality#@#
The unit uses heavy brass components and a reinforced mounting configuration to withstand continuous cycles in institutional and high-volume settings. Service personnel encounter straightforward access to compression valves and threaded connections, which reduces intervention time and supports long service intervals.
#@@# Spray Performance#@#
A big-flo spray pattern generates increased water volume and force at the nozzle to dislodge debris on cookware and tableware efficiently. Staff complete pre-rinse stages faster, which lowers water contact time and improves throughput during peak periods.
#@@# Mounting Compatibility#@#
Engineers designed the assembly for splash wall-mount installation with 8" faucet centers to match common plumbing layouts in restaurants, hospitals, and campuses. Technicians achieve consistent alignment with existing hot and cold runs, avoiding costly rerouting or custom adapters.
#@@# Spout Reach#@#
A swivel spout provides a 10–12 inch projection that covers multiple sink basins and allows precise targeting when rinsing pans or pitchers. Line cooks and dishroom attendants benefit from improved reach and reduced awkward handling when repositioning items under the spray.
#@@# Valve Design#@#
Compression valves deliver reliable shutoff and easy serviceability while maintaining pressure stability across varying supply conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray valve and hose weekly for wear and replace worn components promptly. Clean nozzle passages using a soft brush and descaler to prevent buildup and maintain spray angle. Flush supply lines monthly and verify compression valves seal without leakage. Lubricate swivel joints quarterly with food‑grade lubricant and torque fittings to manufacturer specifications. Record maintenance actions and schedule annual professional inspection to ensure NSF compliance and reliable operation.