Stop trading durability for simplicity. This double pantry faucet delivers commercial-grade performance with an elevated 6-inch swing spout that supports heavy use while maintaining precise flow control for prep and cleaning tasks. Designed for deck mounting and single-hole installation, this unit integrates seamlessly into high-traffic kitchens with a minimal footprint and predictable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove food and debris from sink and faucet area. Use a mild detergent and warm water to scrub spouts, handles, and seals with a soft cloth. Rinse thoroughly and dry all surfaces to prevent mineral buildup. Clean vents, grease traps, and oven interiors with manufacturer-approved degreasers to reduce fire risk. Inspect seals and coils monthly and replace worn parts to improve efficiency, prevent breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#T&S Brass B-0272 Double Pantry Faucet features a 6" elevated swing spout, single-hole deck installation, and ADA compliance. Its stainless construction resists corrosion, and the 6.25-pound unit suits institutional plumbing in foodservice.#@@#General Info#@#Description #@#
Stop trading durability for simplicity. This double pantry faucet delivers commercial-grade performance with an elevated 6-inch swing spout that supports heavy use while maintaining precise flow control for prep and cleaning tasks. Designed for deck mounting and single-hole installation, this unit integrates seamlessly into high-traffic kitchens with a minimal footprint and predictable operation.
#@@# Swing Spout#@#
Engineers designed the swing spout to rotate smoothly, allowing for rapid repositioning across sinks and prep zones. Operators benefit from a faster workflow and reduced handler fatigue because the spout moves easily during repetitive tasks, enhancing overall efficiency.
#@@# Elevated Reach#@#
Manufacturers specified a 6-inch elevated spout height to clear tall pots and containers without lifting, which improves turnaround on filling and rinsing operations. Staff can complete transfers more quickly and reduce splashing that wastes both product and time, contributing to a more efficient kitchen environment.
#@@# Deck Mounted#@#
Installation requires a single mounting hole and secures directly to counters or stainless decks, ensuring a compact footprint in tight workstations. Maintenance teams appreciate the reduced access needed beneath the deck for service and inspection, streamlining upkeep processes.
#@@# Standard Nozzle#@#
Designers equipped the nozzle with a standard outlet profile to provide consistent laminar flow suitable for general-purpose kitchen use. Chefs and dish staff achieve reliable rinse patterns that support sanitation protocols and predictable water usage, enhancing overall kitchen hygiene.
#@@# ADA Compliant#@#
Certification for ADA compliance ensures that the control geometry and ergonomics meet accessibility requirements for public and institutional facilities. Facility managers can meet code expectations while preserving functional ease for all users, promoting inclusivity in the workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten mounting hardware weekly to prevent leaks and maintain deck stability. Clean external chrome with a mild nonabrasive detergent and soft cloth; avoid bleach and ammonia. Flush lines monthly by running hot then cold water for 2 minutes to remove sediment. Lubricate swivel joints quarterly with food-grade silicone grease. Replace compression cartridges at first sign of dripping. Document maintenance dates and parts used for CSA compliance.