T&S Brass B-0225-CC-CR Double Pantry Faucet deck mount 4"

LongDescription#@#NA#@@#Cleaning Instructions#@#Keep this deck-mount faucet free of grime to protect food safety and avoid fires. Shut water, remove aerator, and wipe spout and handles with a mild detergent and soft cloth. Flush lines briefly, clean swing spout pivot with a brush, and inspect ceramic valves for debris. Clean exterior with non-abrasive cleaner and dry. Check seals and replace if worn. Regular cleaning lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#T&S Brass B-0225-CC-CR double pantry deck-mount faucet features a 4" center, 12–14" spout length, swing filter spout, ceramic valves, low-lead construction and ADA compliance; it weighs 3.36 pounds and suits commercial kitchens, cafeterias, and labs.#@@#General Info#@#Description #@# Engineered for continuous commercial use, the faucet withstands heavy daily operation in restaurants, schools, hospitals, and bars. Service personnel find installation and routine checks straightforward, supporting uptime and predictable performance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service professionals should inspect ceramic valves monthly and replace seals at first sign of wear to prevent leaks. Clean swing spouts and aerators with warm water and mild detergent; remove mineral deposits with a 1:1 white vinegar solution and rinse thoroughly. Flush supply lines after installation to clear debris. Torque deck mount fasteners to manufacturer specifications and verify 4" centers align. Document maintenance and retain CSA-compliant records for audits.