Stop compromising on flow or durability when outfitting a busy service line. This pantry double swivel base faucet offers a robust deck-mounted solution with 8" centers and CC inlets, engineered for continuous use in commercial kitchens, cafeterias, and bars. Expect consistent swivel action and straightforward installation that minimizes downtime and supports rapid service throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a 1:100 bleach solution or NSF-approved sanitizer; rinse and air dry. Degrease ovens, vents, and hoods with high-temperature cleaners; scrub grease deposits and rinse thoroughly. Clean refrigeration coils with a brush and vacuum to improve efficiency. Inspect seals and replace worn gaskets. Document cleaning frequency to prevent contamination, fires, higher utility bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#T&S Brass model B-0220-LNCCM pantry double swivel base faucet has 8" centers and deck-mount CC inlets, designed for commercial use; durable brass, 23.69 pounds, supports foodservice, hospital, and institutional installations.#@@#General Info#@#Description #@#
Stop compromising on flow or durability when outfitting a busy service line. This pantry double swivel base faucet offers a robust deck-mounted solution with 8" centers and CC inlets, engineered for continuous use in commercial kitchens, cafeterias, and bars. Expect consistent swivel action and straightforward installation that minimizes downtime and supports rapid service throughput.
#@@# Deck Mounted#@#
This unit mounts directly to the deck for rigid support and simplified plumbing alignment. Installers will note reduced wobble and reliable positioning compared with wall-mounted alternatives, enhancing faucet longevity and serviceability.
#@@# Double Swivel#@#
The faucet features dual swivel spouts that allow a wide range of motion for simultaneous sink access. Operators can move pots and trays efficiently without repositioning items, increasing workflow speed and reducing repetitive handling.
#@@# Commercial Inlets#@#
Equipped with CC inlets, the product matches standard commercial supply configurations for rapid integration. Technicians will complete hookups faster and avoid custom adapters, which lowers initial installation time and cost.
#@@# Eight Inch Centers#@#
The 8" centers conform to common kitchen sink spacing, ensuring compatibility with most prep sinks and scullery layouts. Planners can fit the faucet into existing footprints without altering counter or sink geometry, preserving valuable kitchen space.
#@@# Less Nozzle#@#
This unit ships without a nozzle, enabling facilities to select a nozzle style that suits their specific cleaning or filling needs. Maintenance teams can swap in high-flow or aerated nozzles to optimize rinse performance or conserve water as required.
#@@# Durable Construction#@#
Built to withstand continuous use, the faucet employs commercial-grade materials and construction that resist wear in high-volume environments. Facilities managers will benefit from lower replacement frequency and predictable performance under heavy-duty cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-0220-LNCCM faucet weekly for loose fasteners and confirm deck mounting integrity. Remove mineral deposits from swivel joints using a 1:1 vinegar and water solution; apply with a soft brush and rinse thoroughly. Lubricate O-rings annually with FDA-compliant silicone grease and replace worn seals immediately to prevent leaks. Flush CC inlets after installation to clear debris. Record maintenance dates and parts replaced for compliance with CSA and warranty requirements.