Engineered for reliable performance in busy kitchens, this deck-mounted pantry faucet delivers consistent single-temperature operation with a 12" swing spout that reaches typical prep and washing areas. The fixture mounts through a single hole and features a single mounting base that simplifies installation on commercial counters and sinks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the faucet, clear the area, and shut off water. Wipe the spout and base with a soft cloth and mild soap, rinsing thoroughly. Clean nozzle openings and joints with a soft brush. Descale passages periodically with a safe descaler, then flush with water. Inspect seals and components for wear; replace if cracked. Dry surfaces before restoring water to prevent corrosion and ensure ADA compliance.#@@#Additional Info#@#T&S Brass B-0206-02-CR deck-mount pantry faucet offers single-temperature, single-hole installation with a 12" swivel spout, standard nozzle, ADA compliant, low lead, ideal for durable, easy-to-maintain commercial foodservice plumbing.#@@#General Info#@#Description #@#
Engineered for reliable performance in busy kitchens, this deck-mounted pantry faucet delivers consistent single-temperature operation with a 12" swing spout that reaches typical prep and washing areas. The fixture mounts through a single hole and features a single mounting base that simplifies installation on commercial counters and sinks.
#@@# Swing Spout#@#
The 12-inch swing spout provides broad coverage for pots and pans while minimizing splash. Installers benefit from the spout's 8–13 inch effective range, which allows straightforward positioning for common prep workflows.
#@@# Single Temperature#@#
Designed for single-temperature use, the faucet removes complexity from busy stations and reduces potential failure points. Operators gain predictable output that simplifies staff training and daily use.
#@@# Deck Mounted#@#
Deck mounting concentrates the unit’s weight and connections at a single point, enabling stable operation on most commercial counters. Maintenance teams can access shutoffs and connections under the deck without modifying wall plumbing.
#@@# Low Lead Compliance#@#
Low lead construction meets regulatory requirements and supports safe water contact in foodservice environments. Facility managers can document compliance for inspections and procurement records.
#@@# ADA Compliant#@#
This unit carries ADA compliance, ensuring accessible operation for users with varied mobility needs. Kitchens serving diverse staff or public-facing operations meet accessibility expectations without added retrofits.
#@@# Compact Footprint#@#
Weighing approximately 3.9 pounds, the faucet provides a compact solution that conserves deck space while delivering necessary reach and durability. Planners can place the unit in constrained workstations where a full-size faucet would not fit.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect deck hardware regularly for secure attachment and correct torque. Clean swivel spout and nozzle with nonabrasive detergent; soak if buildup persists. Verify valve operation, replace seals to prevent leaks, and lubricate ADA handle pivots. Test water flow, check lead compliance, and ensure spout swings freely. Tighten connections if wobbly. Record maintenance dates for service logs.