Elevate back-of-house plumbing with a durable deck-mounted pantry faucet designed for high-use environments and consistent performance. This unit, engineered for single-hole installations, supports fast workflows and minimizes service interruptions in commercial kitchens. Professionals will appreciate the straightforward maintenance and compact footprint that seamlessly integrates into tight prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut water supply. Remove debris from the deck and wipe body with mild detergent and a soft cloth. Scrub the mounting area and pantry handle with a nonabrasive pad to remove grease. Flush lines until clear after reassembly. Inspect seals and replace worn parts to prevent leaks. Clean regularly to reduce bacteria on surfaces, prevent grease fires, lower utility use, and ensure CSA inspection readiness.#@@#Additional Info#@#T&S Brass B-0205-LNM deck-mounted pantry faucet features a single-hole design with a swing/spout function, ideal for commercial kitchens; it weighs 14.52 pounds and meets CSA compliance for durable plumbing equipment.#@@#General Info#@#Description #@#
Elevate back-of-house plumbing with a durable deck-mounted pantry faucet designed for high-use environments and consistent performance. This unit, engineered for single-hole installations, supports fast workflows and minimizes service interruptions in commercial kitchens. Professionals will appreciate the straightforward maintenance and compact footprint that seamlessly integrates into tight prep areas.
#@@# Single Mounting Hole#@#
The single mounting hole layout simplifies installation and reduces countertop alteration. Technicians can install the unit quickly and align connections without complex fittings, saving installation time and reducing labor costs.
#@@# Deck Mounted Construction#@#
Commercial-grade deck mounting provides stable support for repeated daily use and helps maintain alignment under load. Maintenance crews can access shutoffs and fittings directly from the deck, streamlining inspections and routine service.
#@@# Swing Swivel Spout#@#
A swing swivel spout allows for a broad range of motion, making it easy to fill pots and clean sinks without repositioning cookware. Staff can manipulate the spout smoothly to reach multiple work zones, improving task speed and reducing handling time.
#@@# Without Nozzle Design#@#
The without nozzle configuration eliminates fragile aerator components, lowering the risk of clogs in hard water conditions and reducing downtime. Operators can clean or replace downstream accessories as needed without removing integrated nozzle elements.
#@@# Single Pantry Operation#@#
This single pantry faucet focuses on essential utility functions, providing reliable flow for prep and cleanup tasks in restaurants and institutional kitchens. Supervisors value the straightforward control and reduced points of failure during busy shifts.
#@@# Service Friendly Materials#@#
Manufacturers built the unit with robust materials to withstand daily commercial cycles and meet plumbing standards such as CSA where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and valve seats monthly to prevent leaks and ensure consistent flow. Use a soft brush and mild detergent to remove mineral deposits from exposed brass surfaces; rinse thoroughly and dry with a lint-free cloth. Cycle handles daily to prevent stiffness and lubricate O-rings with NSF-compliant silicone grease every six months. Flush supply lines quarterly to clear debris. Document maintenance dates and parts replaced for CSA compliance and inventory control.