T&S Brass engineered this double-deck, deck-mounted pantry faucet to deliver dependable control and service durability for busy commercial kitchens, cafeterias, and institutional sculleries. With robust lever handles sized 1-1/8" and a compact 4" faucet center spacing, the unit provides precise flow management for rinsing and prep tasks while minimizing splash and countertop clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove scale and grease daily. Shut off water, mop up, and disassemble handles per guidance. Scrub surfaces with detergent and brush, focusing on valve seats and faucet deck. Rinse with clean water, dry with lint-free cloth to prevent corrosion. Reassemble handles, cycle water to purge debris, and check for leaks. Clean weekly or more in heavy-use settings to maintain performance and prevent failures.#@@#Additional Info#@#T&S Brass B-0200-LNM pantry base has double deck-mounted lever handles, 1-1/8" handles, 4" faucet center, no nozzle or spout; supports commercial kitchens and weighs 29.76 lbs.#@@#General Info#@#Description #@#
T&S Brass engineered this double-deck, deck-mounted pantry faucet to deliver dependable control and service durability for busy commercial kitchens, cafeterias, and institutional sculleries. With robust lever handles sized 1-1/8" and a compact 4" faucet center spacing, the unit provides precise flow management for rinsing and prep tasks while minimizing splash and countertop clutter.
#@@# Double Pantry#@#
This configuration places two valve bodies in a stacked layout to conserve deck space and centralize water control for adjacent sinks. Operators gain tighter workflow integration and easier access during peak periods, reducing hand movement between fixtures.
#@@# Lever Handle Control#@#
Large 1-1/8" lever handles offer mechanical advantage for quicker on/off actuation even with gloved hands. Staff experience reduced fatigue and faster cycle times when switching flows during continuous service.
#@@# Deck Mounted Design#@#
Mounting directly to the deck stabilizes the assembly and simplifies field installation on existing counters with standard holes. Maintenance teams can access valves without removing undercounter supports, cutting downtime.
#@@# Compact Centers#@#
A 4" faucet center spacing suits tight backbar or prep areas where wall clearance limits larger units. Facilities maintain a clean, low-profile footprint while preserving typical commercial sink functionality.
#@@# Nozzle-Free Spout#@#
The unit ships without a spout or nozzle, enabling kitchens to select a spout type that matches their workflow or to replace an older spout without changing the valve assembly. Purchasing managers can standardize valve bodies while customizing outlets for task-specific needs.
#@@# Commercial Grade Weight#@#
At 29.76 pounds, the assembly reflects substantial material construction for long service life under high-cycle use. Facilities that require resilient fixtures will find the mass correlates with reduced vibration and enhanced fixture longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the T&S Brass B-0200-LNM pantry base, inspect lever stems and handle threads monthly, tightening fasteners to prevent wobble. Flush supply lines quarterly to remove sediment; fully operate valves during flushing. Clean brass surfaces with a soft cloth and mild detergent, then rinse and dry. Lubricate moving parts annually with food-grade silicone. Replace deteriorated gaskets immediately and check alignment after service.