Stop compromising speed for control. This kettle filler assembly delivers precise, high-flow service for large kettles and steam kettles while maintaining operator control and durable performance. Designed for continuous use in professional kitchens, it installs over a 68-inch reach to place water exactly where staff require it, reducing handling during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut water supply. Remove debris from the spout and nozzle. Mix mild detergent with warm water (no abrasive cleaners). Wipe chrome finish and base plate with a soft cloth, rinse, and dry to prevent corrosion. Flush valves with clean water, operate hot and cold valves to clear lines. Clean filler hose stanchion and inspect seals; replace worn gaskets. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#T&S Brass B-0187 Kettle Kaddy Assembly provides a 68" chrome-plated stanchion with hook spout, integrated hot and cold water valves, and filler hose; installers get a 34.34-pound commercial-grade pot filler designed for high-volume foodservice use.#@@#General Info#@#Description #@#
Stop compromising speed for control. This kettle filler assembly delivers precise, high-flow service for large kettles and steam kettles while maintaining operator control and durable performance. Designed for continuous use in professional kitchens, it installs over a 68-inch reach to place water exactly where staff require it, reducing handling during peak service periods.
#@@# Brass Construction#@#
Engineered from brass with a polished chrome-plated finish, the unit resists corrosion and maintains mechanical integrity under frequent use. Stainless contact points and a solid mounting base ensure consistent alignment and reduce the need for repetitive adjustments.
#@@# Extended Reach#@#
A 68-inch arm provides extended reach to fill oversized pots and kettles without repositioning heavy cookware. Kitchen teams gain ergonomic access across a wide work span, lowering the risk of spills and streamlining flow during batch cooking.
#@@# Hook Spout Design#@#
The hook-style spout directs flow securely into pot openings, minimizing splash and improving fill accuracy for large-capacity vessels. Operators achieve steady pours that shorten fill cycles and maintain kitchen uptime.
#@@# Hot/Cold Valves#@#
Individual hot and cold water valves deliver precise temperature control for recipe consistency and safe handling. Staff can calibrate flow instantly at the point of use, enabling accurate dilution and rapid adjustments during service.
#@@# Polished Finish#@#
A chrome-plated finish and base plate present a clean, reflective surface that simplifies visual inspections and daily cleaning. Maintenance crews can complete sanitation tasks faster, reducing labor time while preserving appearance.
#@@# Commercial Compliance#@#
Designed to meet commercial plumbing expectations, the assembly accepts standard connections and mounting configurations common in institutional kitchens. Facility managers can integrate the unit into existing systems with minimal retrofit complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the B-0187 kettle filler weekly for scale and sediment; remove deposits with a descaler solution compatible with chrome-plated finishes. Lubricate valve stems quarterly using food-grade lubricant to maintain smooth operation. Tighten mounting fasteners and check the base plate for leaks after heavy use. Flush the filler hose daily with hot water to prevent buildup and verify hook nozzle alignment. Replace worn seals immediately to avoid water loss and contamination.