Built for demanding commercial kitchens, this kettle filler stanchion ensures durable, efficient water delivery while minimizing downtime and upkeep. Mounted on a 4" stanchion, it features a double-jointed spout with an 18" reach for precise filling of large pots and kettles across busy workstations. The chrome-plated finish and base plate resist corrosion and clean easily, maintaining sanitary standards in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off water and power. Wipe the chrome-plated surfaces with a mild detergent and a soft cloth to remove grease and mineral deposits. Open and flush both hot and cold valves to clear debris, then cycle the double-jointed 18" spout to dislodge buildup. Clean base plate and stanchion seams with a non-abrasive brush. Rinse thoroughly and dry all parts before restoring water. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#T&S Brass B-0183 Kettle Filler Stanchion 4" features a chrome-plated finish, 18" double-jointed spout, and hot/cold valves; ideal for commercial kitchens needing durable pot and kettle filler hardware.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this kettle filler stanchion ensures durable, efficient water delivery while minimizing downtime and upkeep. Mounted on a 4" stanchion, it features a double-jointed spout with an 18" reach for precise filling of large pots and kettles across busy workstations. The chrome-plated finish and base plate resist corrosion and clean easily, maintaining sanitary standards in high-volume environments.
#@@# Double Jointed Spout#@#
The articulated spout moves smoothly, allowing operators to position the outlet for consistent fills. This design reduces splashing and enhances workflow efficiency when transferring water into kettles or stockpots.
#@@# 18 Inch Reach#@#
The 18" spout length accommodates deep pots and wide cookware without the need for repositioning, saving time during peak service. Its extended reach ensures accurate fill levels for recipes and portions.
#@@# Hot/Cold Valves#@#
Built-in hot and cold water valves enable temperature blending at the point of use, allowing quick transitions between fill temperatures. This eliminates the need for auxiliary mixing and protects cookware from thermal shock.
#@@# Chrome-Plated Finish#@#
The chrome plating resists corrosion and withstands cleaning chemicals commonly used in commercial kitchens. Maintenance crews can maintain hygiene with standard cleaning practices.
#@@# Base Plate Mount#@#
The base plate stabilizes the stanchion and simplifies installation on counters or splash guards. This stability reduces vibration and wear during repeated use.
#@@# Commercial Grade Design#@#
Engineered for demanding environments, the stanchion supports frequent filling cycles often required in restaurants, hotels, and institutional kitchens. Key components are conveniently accessible for inspections and preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the T&S Brass B-0183 kettle filler stanchion: clean chrome surfaces with a nonabrasive cloth and mild detergent; tighten mounting hardware monthly; flush water valves weekly to remove sediment; lubricate spout pivots as needed; check seals quarterly and replace if worn; inspect water lines for damage; ensure proper pressure; document maintenance actions and dates for records.