For high-volume dishrooms where speed and reliability are key, this pre-rinse unit offers focused rinsing power and durable build quality during busy service cycles. Its deck-mounted design and 24" spout ensure extended reach for racks and largeware, enabling efficient water coverage and reducing cycle time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off water supply before cleaning. Remove spray valve and strainers; soak in warm, soapy water and scrub with a soft brush to remove grease and debris. Wipe the spout, neck, and deck mount surfaces with a non-abrasive cleaner and a soft cloth to protect the finish. Clean the spray hose and check for kinks or buildup; flush with clean water. Inspect seals and replace if worn. Dry all components thoroughly before reassembly and restoring water to prevent corrosion and leaks.#@@#Additional Info#@#The T&S Brass B-0173 pre-rinse unit is a deck-mounted faucet for commercial kitchens, with a 24" spout and durable design. It installs on a single-hole deck mount, ideal for restaurants, cafeterias, and institutional kitchens.#@@#General Info#@#Description #@#
For high-volume dishrooms where speed and reliability are key, this pre-rinse unit offers focused rinsing power and durable build quality during busy service cycles. Its deck-mounted design and 24" spout ensure extended reach for racks and largeware, enabling efficient water coverage and reducing cycle time.
#@@# Single Faucet Center#@#
The single-center configuration simplifies deck layout and installation while providing a stable mounting footprint. Technicians benefit from straightforward piping runs, lowering labor time during installation or service.
#@@# Deck Mounted Design#@#
The deck-mounted unit secures to standard sink decks, resisting movement under continuous use. Facilities managers enjoy consistent alignment and predictable maintenance intervals, as this mounting style minimizes vibration and wear.
#@@# Extended Spout Reach#@#
The 24" spout provides lateral coverage across deep sinks and large basins, allowing crews to rinse without shifting heavy racks. This improves ergonomics for staff and reduces time per load.
#@@# Commercial Duty Construction#@#
Built for back-of-house environments, the assembly uses durable materials for high-temperature, high-moisture conditions. Operators experience reduced corrosion and sustained performance compared to consumer-grade rinsers.
#@@# Optimized Serviceability#@#
The simple valve and spout design allows quick access for routine service and part replacement, minimizing downtime during repairs. Maintenance teams can handle common tasks with basic tools, ensuring peak operation.
#@@# Application Versatility#@#
Ideal for restaurants, institutional kitchens, and hospitality facilities, the unit adapts to various dishroom workflows without altering countertop layouts. Managers benefit from consistent rinse cycle performance, supporting sanitation and throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the T&S Brass B-0173 pre-rinse unit, clean spray valve internals monthly to prevent mineral buildup and ensure consistent pressure. Flush supply lines with warm water after shutdown periods to remove debris. Inspect deck-mount fittings and tighten loose nuts to prevent leaks. Lubricate swivel joints with a food-safe lubricant quarterly to preserve smooth motion. Replace worn seals and springs immediately to maintain spray performance and minimize downtime.