Built for busy commercial kitchens needing rapid, controlled rinsing, this pre-rinse unit combines efficient water delivery with durable construction to streamline workflows. The low-flow spray valve reduces water use while maintaining rinsing force, enabling faster turnaround on racks and cookware without sacrificing cleanliness. Designed for deck mounting with a single-center configuration and a 24" spout, the assembly installs on standard sinks and delivers extended reach across multi-compartment setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off water. Remove the spray valve, rinse debris under warm water. Wipe spout and surfaces with mild detergent; avoid abrasives. Inspect trigger, lubricate parts as recommended. Clean mount area, dry components before reassembling. Regular cleaning prevents clogs, reduces grease buildup, improves energy use, and aids health inspections.#@@#Additional Info#@#The T&S Brass B-0173-C pre-rinse unit has a low-flow spray valve, single-center deck design, and 24" spout for efficient dishroom use, ensuring controlled water use, durability, and easy installation for foodservice.#@@#General Info#@#Description #@#
Built for busy commercial kitchens needing rapid, controlled rinsing, this pre-rinse unit combines efficient water delivery with durable construction to streamline workflows. The low-flow spray valve reduces water use while maintaining rinsing force, enabling faster turnaround on racks and cookware without sacrificing cleanliness. Designed for deck mounting with a single-center configuration and a 24" spout, the assembly installs on standard sinks and delivers extended reach across multi-compartment setups.
#@@# Low-Flow Spray#@#
The spray valve reduces water consumption while preserving strong performance for soil removal. It lowers utility usage without compromising rinse effectiveness, improving efficiency in high-volume settings.
#@@# Extended Reach#@#
A 24" spout provides broad coverage across large sinks and prep areas, allowing staff to rinse full-size pots and pans without repositioning items. The long reach reduces handling time and minimizes workflow interruptions during peak service.
#@@# Deck Mounted Design#@#
Deck mounting suits counters and sink rails in restaurants, schools, and hospitals, enabling straightforward integration into existing layouts. Technicians can access mounting points easily for faster installation and maintenance.
#@@# Single-Center Configuration#@#
The single-center faucet spacing simplifies plumbing connections and aligns with common sink cutouts, reducing retrofit complexity. Facilities can standardize on this spacing to streamline parts inventory and replacement procedures.
#@@# Robust Construction#@#
Engineered for durability, the unit features high-quality materials and fittings designed for continuous use in commercial environments. Sturdy components reduce service calls and support consistent performance under heavy-duty cycles.
#@@# Commercial Serviceability#@#
Replacement parts and maintenance follow familiar service practices for pre-rinse assemblies, facilitating quick repairs and minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the T&S Brass B-0173-C pre-rinse unit:
- Inspect spray valve and nozzle weekly for buildup; clean with vinegar to preserve spray pattern.
- Flush supply lines monthly by running water at full pressure to clear sediment.
- Lubricate joints quarterly with food-safe lubricant; tighten fittings if leaking.
- Replace seals and check spout alignment to prevent hose strain.
- Keep a log of completed maintenance tasks and replaced components.