Streamline dishroom workflows with a heavy-duty pre-rinse unit engineered for continuous commercial use. This deck-mounted pre-rinse delivers consistent water flow at 1.15 gallons per minute and features a 12" spout that balances reach and control for rinsing full-size pans and stacked dishware. Designed for food service operations, the unit mounts to a single hole on the deck and accepts standard supply connections, supporting fast installation in retrofit and new-build environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pre-rinse unit and close the water supply. Remove spray valve and hand sprayer; soak in warm, soapy water and scrub with a soft brush. Wipe the 12" spout, lever handle, and deck flange with a mild detergent and non-abrasive cloth. Clean internal screens and check for debris in the spray valve; reassemble when parts are dry. Inspect seals and replace if worn to prevent leaks. Run water to flush lines and verify 1.15 gpm flow before returning the unit to service.#@@#Additional Info#@#The T&S Brass B-0171 pre-rinse unit delivers 1.15 gpm flow through a 12" spout with a lever handle; designed for single-center installation, this 11-pound unit fits commercial kitchens and meets plumbing standards.#@@#General Info#@#Description #@#
Streamline dishroom workflows with a heavy-duty pre-rinse unit engineered for continuous commercial use. This deck-mounted pre-rinse delivers consistent water flow at 1.15 gallons per minute and features a 12" spout that balances reach and control for rinsing full-size pans and stacked dishware. Designed for food service operations, the unit mounts to a single hole on the deck and accepts standard supply connections, supporting fast installation in retrofit and new-build environments.
#@@# Deck Mounted Design#@#
Mounting to the deck provides a stable, low-profile installation that resists vibration under frequent use. Technicians can install the unit into single-hole sinks without additional deck cutting, reducing labor time during upgrades.
#@@# Extended Spout Reach#@#
The 12" spout length allows operators to rinse across a wide sink area while maintaining operator ergonomics. This reach minimizes splashing and lets staff access both front and rear sink basins without repositioning heavy pans.
#@@# Controlled Flow Rate#@#
Rated at 1.15 gallons per minute, the unit balances water conservation with cleaning performance. Facilities can reduce water waste compared with higher-flow alternatives while maintaining sufficient pressure for food soil removal.
#@@# Lever Handle Operation#@#
The lever handle provides intuitive, low-effort valve control that staff can operate with wet or gloved hands. Faster valve actuation speeds rinsing cycles and improves throughput in high-volume environments.
#@@# Commercial-Grade Construction#@#
Built to withstand the rigors of food service, the assembly uses durable materials suitable for continuous operation. The robust build reduces service frequency and keeps dishroom downtime to a minimum.
#@@# Serviceability Focus#@#
Design choices prioritize straightforward maintenance and parts access to simplify routine service. Maintenance teams will find common service procedures manageable, which supports predictable lifecycle planning and cost control.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0171 Pre-Rinse Unit Deck Mount by inspecting and tightening bolts monthly to prevent wobble. Clean spray valve and nozzle screens weekly per guidelines, flushing with warm water. Lubricate handle pivot quarterly with food-safe silicone. Check for leaks, replace worn O-rings, and descale spout as needed. Document maintenance to track service intervals and extend service life.