Built for busy back-of-house operations, this pre-rinse spray unit delivers focused cleaning in a compact wall-mounted package. Designed for single-center mounting, it pairs a commercial-grade spray head with a single control valve to streamline rinsing and reduce splashback during dishroom prep. Its simple layout minimizes downtime and eases maintenance for facility managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut water supply. Remove the spray head and soak in warm, soapy water; scrub with a soft brush to dislodge mineral deposits. Wipe the control valve body and wall-mounted fittings with a non-abrasive cleaner and damp cloth. Clean internal screens and check IPS 1/2" connections for buildup; replace damaged seals. Rinse all parts, reassemble, restore water, and test spray for proper flow to prevent bacteria, grease fires, and costly breakdowns.#@@#Additional Info#@#The T&S Brass B-0170 spray unit features a wall-mounted pre-rinse faucet for commercial kitchens, with a single control valve, 1/2" connections, a spray head without self-closing valve, and durable 5.38-pound construction.#@@#General Info#@#Description #@#
Built for busy back-of-house operations, this pre-rinse spray unit delivers focused cleaning in a compact wall-mounted package. Designed for single-center mounting, it pairs a commercial-grade spray head with a single control valve to streamline rinsing and reduce splashback during dishroom prep. Its simple layout minimizes downtime and eases maintenance for facility managers.
#@@# Single Control Valve#@#
The single control valve allows direct manual adjustment of water flow and pressure, letting staff quickly modify rinse intensity during peak service. This setup reduces confusion and shortens training for new employees.
#@@# Spray Head Design#@#
The spray head, without a self-closing valve, provides continuous spray when engaged, supporting uninterrupted rinsing. Its concentrated spray pattern efficiently removes food soils from plates, pans, and utensils.
#@@# Wall Mounted Configuration#@#
Wall mounting saves counter space and positions the unit ergonomically, improving workflow in tight dish areas. The splash/wall-mount design secures the fixture to vertical surfaces for consistent alignment with sinks and drains.
#@@# Single Faucet Centers#@#
A single-centers layout simplifies installation with one supply point, reducing piping complexity for remodels and new builds. This design aligns with standard commercial plumbing runs, expediting fit-outs in restaurants, schools, and healthcare kitchens.
#@@# 1/2" IPS Connection#@#
The unit’s 1/2" IPS inlet size matches standard commercial plumbing fittings, easing integration with existing water supplies and reducing the need for adapters. Technicians can complete hookups with common tools and parts.
#@@# Commercial Weight Profile#@#
The unit is designed to offer a balance of durability and serviceability, enabling technicians to handle replacements efficiently without specialized equipment. Its manageable weight minimizes strain on mounting surfaces while supporting reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspections of the T&S Brass B-0170 spray unit for reliable operation. Check the spray head and valve for wear or buildup; replace deteriorated parts. Flush supply lines to remove sediment and clear debris by operating the trigger. Clean surfaces with a nonabrasive cleaner and soft cloth. Ensure wall mounting and connections are secure. Lubricate stiff valves and document maintenance for compliance.