Engineered for rigorous back-of-house use, this pre-rinse spray unit pairs a single control valve with a high-performance spray head to streamline pre-rinse and cleanup operations. It delivers consistent water flow and durable serviceability for kitchens that demand reliable rinsing and fast turnover during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, shut water supply. Clean spray head with brush and detergent. Wipe valve body and hose with non-abrasive cleaner, rinse. Flush inlet screen, reassemble, open water slowly, check for leaks. Inspect valves and wall mount, tighten fittings. Regular cleaning prevents contamination, grease buildup, higher utility use, equipment failures, and helps pass inspections.#@@#Additional Info#@#The T&S Brass B-0169 spray unit features a wall-mounted pre-rinse faucet with a single 1/2" IPS connection, compression valves, and a 7.5-pound design for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for rigorous back-of-house use, this pre-rinse spray unit pairs a single control valve with a high-performance spray head to streamline pre-rinse and cleanup operations. It delivers consistent water flow and durable serviceability for kitchens that demand reliable rinsing and fast turnover during peak shifts.
#@@# Single Control Valve#@#
The unit incorporates a single compression-style control valve for straightforward operation and rapid actuation. Operators benefit from precise temperature and flow adjustments while maintenance teams appreciate the familiar compression valve service procedures.
#@@# Wall Mounted Design#@#
This splash/wallmount configuration secures directly to standard wall outlets, saving deck space and providing a stable mounting point for heavy-use rinsing tasks. Installation integrates with common commercial plumbing runs through 1/2" IPS connections, minimizing retrofit complexity.
#@@# 1/2" IPS Connection#@#
Plumbing attaches via a 1/2" IPS inlet to maintain robust supply lines and reduce pressure loss during high-demand cycles. Technicians will find compatibility with typical commercial fittings, which simplifies replacement and reduces downtime.
#@@# Durable Construction#@#
Manufactured components focus on longevity in corrosive, wet environments typical of restaurant dishrooms. The design reduces wear on moving parts and supports consistent spray performance across long service intervals.
#@@# Ergonomic Spray Unit#@#
The spray head and handle geometry provide controlled rinse patterns while limiting user fatigue during repetitive cleaning tasks. Staff can maintain throughput without sacrificing rinsing effectiveness or control.
#@@# Serviceable Components#@#
The assembly uses standard parts and a straightforward valve arrangement to enable efficient servicing and parts replacement. Facilities managers can schedule preventative maintenance with predictable part availability and simple disassembly procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the T&S Brass B-0169 spray unit: flush lines weekly to remove debris; inspect the valve for leaks and replace seals as needed; lubricate parts quarterly with food-safe lubricant; clean the spray head with descaling solution if flow decreases; soak components in soapy water; check mounting hardware and connections; record maintenance dates to ensure consistent operation.