The T&S Brass pre-rinse unit delivers robust rinsing performance for commercial kitchens, engineered to speed cleanup cycles while maintaining consistent spray pressure for dishroom throughput. Designed for high-use environments, this wall-mounted assembly reduces labor time and supports routine sanitation protocols without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug pre-rinse unit, shut off water. Remove spray valve and hose; soak valve in mild detergent and scrub with soft brush. Clean wall-mounted body and spout with non-abrasive cleaner. Flush lines by briefly opening valves, check connections and faucet centers for leaks; tighten as needed. Reassemble hose and valve, test trigger, and let unit dry fully before use to prevent corrosion and ensure food safety.#@@#Additional Info#@#The T&S Brass B-0163 Pre-Rinse Unit offers a wall-mounted faucet with a 4" center and 10–16" spout, designed for commercial kitchens needing durable cleaning and reliable installation.#@@#General Info#@#Description #@#
The T&S Brass pre-rinse unit delivers robust rinsing performance for commercial kitchens, engineered to speed cleanup cycles while maintaining consistent spray pressure for dishroom throughput. Designed for high-use environments, this wall-mounted assembly reduces labor time and supports routine sanitation protocols without sacrificing durability.
#@@# Wall Mounted#@#
This unit installs on the wall with a 4" faucet center, optimizing space behind sinks and freeing deck area for prep tasks. The fixed mounting style provides stable operation under frequent use and simplifies service access for maintenance.
#@@# Extended Spout#@#
A 10–16 inch spout length offers reach across commercial sink bowls, improving rinse coverage for large pots and pans. The extended projection reduces operator motion and streamlines wash station workflows.
#@@# Commercial Spray Valve#@#
The pre-rinse spray valve produces a focused, high-velocity spray that removes food soils efficiently, cutting pre-wash time per load. Operators gain consistent performance designed for repeated cycles common in restaurant and institutional settings.
#@@# Durable Construction#@#
Manufactured by T&S Brass, the assembly employs materials suited for constant use in foodservice environments to resist wear and corrosion. The robust build lowers replacement frequency and supports predictable maintenance planning.
#@@# Optimized Centers#@#
Configured with a 4" faucet center, the unit aligns with standard plumbing layouts, simplifying installation in retrofit and new-construction projects. Technicians encounter fewer adjustments when integrating this assembly into existing dishline systems.
#@@# Application Versatility#@#
This pre-rinse fits commercial kitchens, cafeterias, hospitals, and bars where rapid, reliable rinsing is essential for operational flow. Facilities gain a consistent cleaning stage that complements automated or manual dishwashing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the T&S Brass B-0163 pre-rinse unit: inspect and tighten wall connections monthly; flush supply lines quarterly to remove sediment; clean the spray valve and nozzle with nonabrasive solution; lubricate trigger components with food-grade lubricant every six months; check faucet centers and hardware for corrosion; verify secure mounting; document actions and dates.