Built for commercial kitchens that demand reliable, easy-to-install water delivery, this add-on faucet delivers consistent flow and flexible reach for pre-rinse and utility tasks. Its 14" swing nozzle and 2.2 gpm flow rate support efficient rinsing and filling without sacrificing control, and NSF certification confirms suitability for regulated foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove scale and debris from the swing nozzle and lever handle daily. Rinse with warm water, then wipe external surfaces with a mild detergent and a soft cloth. Flush the spout to clear internal residue, run water 30 seconds after cleaning. Check seals and fasteners; tighten or replace if worn. Clean aerator screens to maintain 2.2 gpm flow. Dry all parts before returning to service to prevent corrosion and ensure reliable operation.#@@#Additional Info#@#T&S Brass B-0158-VF22 Add-On Faucet has a 14" swing nozzle, 11–14" spout, lever handle, 2.2 gpm flow, NSF certified for pre-rinse use, weighs 3.85 lbs, ensuring easy install and durability.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand reliable, easy-to-install water delivery, this add-on faucet delivers consistent flow and flexible reach for pre-rinse and utility tasks. Its 14" swing nozzle and 2.2 gpm flow rate support efficient rinsing and filling without sacrificing control, and NSF certification confirms suitability for regulated foodservice environments.
#@@# Swing Nozzle#@#
The 14" swing nozzle offers a wide operating arc for targeted rinsing and sink-to-sink transfer. Installers gain maneuverability that reduces splash and speeds cleanup in busy dishwashing stations.
#@@# Controlled Flow#@#
Rated at 2.2 gpm, the faucet provides steady water delivery that balances rinsing power with water management. Operators can maintain throughput while managing utility consumption under typical commercial workloads.
#@@# Lever Handle#@#
A single lever handle gives immediate, intuitive control over water flow and reduces training time for staff. The ergonomic design supports repeated use during peak service periods with minimal adjustment.
#@@# NSF Certified#@#
NSF certification validates the faucet for use in foodservice settings where sanitation standards apply. Managers can document compliance during inspections and maintain consistent health-code performance.
#@@# Add-On Design#@#
As an add-on faucet, the unit integrates with existing pre-rinse assemblies to expand functionality without full replacement. Facilities achieve targeted upgrades that minimize downtime and equipment costs.
#@@# Commercial Build#@#
Weighing 3.85 pounds, the faucet combines compact mass with durable construction suited to continuous operation. Maintenance teams appreciate straightforward parts and familiar form factor for routine servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Inspect the T&S Brass B-0158-VF22 faucet for buildup and wear. Rinse the 14" nozzle daily; soak weekly in descaler for stainless parts. Operate the lever monthly to prevent stiffness; lubricate pivots if needed. Verify spray and 2.2 gpm output; replace seals to prevent leaks. Clean surfaces with mild detergent, avoid abrasives. Tighten hardware, test for leaks, and document service dates.