T&S Brass pre-rinse units offer durable, reliable performance for commercial kitchens needing efficient cleaning and minimal downtime. Designed for foodservice environments, this deck-mounted assembly combines a long-reach spout with dependable operation to streamline rinsing and prep tasks while reducing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off water and power if needed. Soak spray valve and hose in soapy water; scrub with a soft brush. Wipe spout, handles, and deck plate with non-abrasive cleaner; rinse. Clean aerator, check for debris, and reassemble. Inspect seals and gaskets; replace if worn. Regular cleaning prevents contamination, reduces grease fire risk, lowers energy use, and avoids costly failures and inspections.#@@#Additional Info#@#The T&S Brass B-0143-01 Pre-Rinse Unit is a deck-mounted faucet with a 10–16 inch spout, weighing 7 pounds, designed for commercial kitchens and easy integration into dishwashing setups.#@@#General Info#@#Description #@#
T&S Brass pre-rinse units offer durable, reliable performance for commercial kitchens needing efficient cleaning and minimal downtime. Designed for foodservice environments, this deck-mounted assembly combines a long-reach spout with dependable operation to streamline rinsing and prep tasks while reducing maintenance interruptions.
#@@# Long Reach Spout#@#
The spout extends 10–16 inches, allowing operators to rinse large sinks, pots, and pans without repositioning cookware. This reach saves time and enhances workflow in busy dishwashing stations.
#@@# Deck Mounted Design#@#
The unit’s deck-mounted configuration ensures secure installation on counters and ledges typical in restaurants and institutional kitchens. This design provides stability during heavy use and simplifies deck-top service access.
#@@# Single Faucet Center#@#
A single-center setup consolidates control and plumbing connections, simplifying installation and reducing deck penetrations. Technicians benefit from faster setup and easier replacement during service.
#@@# Commercial-Grade Construction#@#
Built by T&S Brass, the unit withstands continuous use in professional settings, featuring materials that resist corrosion from hot water and detergents. Users enjoy consistent spray performance and extended service life compared to lighter-duty models.
#@@# Optimized for Productivity#@#
The pre-rinse head and lever action enable fast, high-volume rinsing cycles, efficiently clearing food residue before dishwashing or soaking. Kitchens improve throughput and maintain sanitary standards by reducing load times.
#@@# Serviceable Components#@#
Accessible wear parts simplify routine maintenance and minimize downtime during repairs. Maintenance staff can replace components with standard tools, keeping the unit operational and preserving productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0143-01 Pre-Rinse Unit by inspecting the deck mount and spout weekly for buildup; descale with a safe solution to prevent restriction. Lubricate the trigger monthly with food-grade lubricant. Tighten hardware, check for leaks after heavy use, clean the spray valve and hose with soapy water, flush debris, replace worn seals, and monitor spray performance. Document service dates for upkeep.