Built for fast, reliable pre-rinse operations, this 8" wall-mount unit ensures consistent performance and durability for commercial kitchens. Designed for high-use dishroom cycles, it features an overhead spring, 44" stainless steel flex hose, heat-resistant lever handle, and a 1.15 GPM spray valve for effective cleaning and water conservation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, shut off water. Soak spray valve and hose in detergent, scrub deposits. Wipe chrome body, riser, bracket with non-abrasive cleaner. Flush lines, cycle valves, inspect vacuum breaker. Rinse parts, reassemble, check for leaks, restore power/water. Regular cleaning prevents bacteria, reduces grease fire risk, improves efficiency, extends life, and aids inspections.#@@#Additional Info#@#The T&S Brass B-0133-V-B EasyInstall pre-rinse unit mounts on an 8" wall center, with an 18" riser, chrome-plated brass body, 44" flex hose, vacuum breaker, lever handle, 1.15 GPM spray valve, NSF, cCSAus certified, EPAct2005 compliant.#@@#General Info#@#Description #@#
Built for fast, reliable pre-rinse operations, this 8" wall-mount unit ensures consistent performance and durability for commercial kitchens. Designed for high-use dishroom cycles, it features an overhead spring, 44" stainless steel flex hose, heat-resistant lever handle, and a 1.15 GPM spray valve for effective cleaning and water conservation.
#@@# Wall Mount Design#@#
This unit mounts on a 6" adjustable bracket with an 18" riser, offering stable installation and flexible positioning for various sink setups. The 8" faucet centers and 18" spout provide clearance for large pots and pans, optimizing workflow at prep and wash stations.
#@@# Durable Construction#@#
The chrome-plated brass body resists corrosion and simplifies cleaning, maintaining a professional look under heavy use. The overhead spring and reinforced flex hose extend service life by reducing stress on fittings during repeated cycles.
#@@# Controlled Spray Performance#@#
The 1.15 GPM spray valve delivers a focused rinse pattern to remove food soils efficiently while conserving water compared to higher-flow heads. It supports aggressive rinsing without reducing dishroom throughput.
#@@# Temperature Range#@#
Operating between 40° F and 140° F, the unit withstands typical hot-water dishroom conditions, preserving valve integrity. This thermal range supports sanitizing cycles and routine cleaning without performance loss.
#@@# Certified Compliance#@#
EPACT2005 compliance, NSF certification, and cCSAus recognition confirm the unit meets regulatory and health standards. Its low-lead construction complies with potable water requirements for institutional and foodservice settings.
#@@# Serviceable Valve Components#@#
The unit is equipped with advanced mechanisms to ensure dependable shutoff and prevent backflow. Key service points are easily accessible, streamlining maintenance tasks, minimizing downtime, and promoting extended operational reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and inspect the EasyInstall Pre-Rinse Unit B-0133-V-B weekly for wear; tighten all fittings and the wall bracket to prevent leaks. Flush the flex hose monthly to remove debris and run hot water to dislodge buildup. Clean the spray valve aerator quarterly with descaler; replace corroded parts. Test the vacuum breaker and spring after each cycle. Wipe the body with a soft cloth and cleaner. Document maintenance for compliance and warranty.