Engineered for heavy-duty prep areas, this pre-rinse unit delivers consistent rinsing power and robust serviceability for commercial kitchens. The wall-mounted, splash/wall mount design fits 8" faucet centers and provides a 24" spout length to reach deep sinks and high-volume dish stations, improving throughput and reducing handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off water and power to the unit. Remove spray valve and strainer; soak both in warm, soapy water and scrub with a soft brush. Wipe exposed faucet body, riser, and spray hose with a non-abrasive cleaner to remove grease and food residue. Flush supply lines briefly before reattaching components. Inspect wall-mount connections and seals for wear; replace worn parts. Clean aerator and replace if clogged. Dry all surfaces completely before restoring water to prevent corrosion and leaks.#@@#Additional Info#@#The T&S Brass B-0133-J pre-rinse unit has an 8" faucet center, 24" spout, and wall-mounted splash design for commercial kitchens. NSF-certified, it offers efficient rinsing and durable performance with a compact 18–24" spout length.#@@#General Info#@#Description #@#
Engineered for heavy-duty prep areas, this pre-rinse unit delivers consistent rinsing power and robust serviceability for commercial kitchens. The wall-mounted, splash/wall mount design fits 8" faucet centers and provides a 24" spout length to reach deep sinks and high-volume dish stations, improving throughput and reducing handling time.
#@@# Easy Install#@#
Designed for retrofit and new installations, the unit ships configured for 8" faucet centers and mounts on the wall to minimize countertop intrusion. Technicians will note the straightforward plumbing connections that reduce installation labor and downtime.
#@@# Extended Reach#@#
A 24" spout length enables operators to clear large pots and pans without repositioning heavy cookware. The extended reach lowers splashing and speeds wash cycles by keeping items within the rinse envelope.
#@@# Durable Construction#@#
Commercial-grade materials resist corrosion and stand up to daily use in restaurant, hospital, and institutional kitchens. The robust build reduces replacement frequency and supports predictable maintenance intervals.
#@@# High-Pressure Rinse#@#
The pre-rinse design delivers targeted water flow for effective soil removal, decreasing the need for repeated manual scrubbing. Faster soil removal translates directly to quicker turnover at dish stations.
#@@# Space-Saving Layout#@#
Wall mounting preserves valuable counter space and keeps the sink area organized for concurrent prep tasks. The compact footprint suits crowded back-of-house environments where efficiency matters.
#@@# Regulatory Compliance#@#
NSF certification confirms the unit meets sanitation and safety standards required in commercial foodservice operations. Operators can rely on documented compliance for inspections and procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pre-rinse unit weekly for wear and leaks. Tighten wall-mounted connections with a wrench to ensure a secure seal. Flush the spray valve and hose daily with warm water, and soak the valve weekly in mild detergent to prevent buildup. Clean spout and surfaces with nonabrasive cleaner and soft cloth. Replace worn parts promptly and log maintenance actions for traceability and consistent operation.