T&S Brass designed the Easyinstall workboard pre-rinse unit to optimize dishroom workflow while meeting NSF standards. It delivers strong rinsing performance with an 18" spout and a wall-mounted setup for easier installation and service. Built for high-use foodservice environments, it combines a long-reach spout, splash/wallmount mounting, and ergonomic pre-rinse assembly to save time and ensure consistent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug pre-rinse unit or shut off water. Remove spray valve and hose. Wipe workboard and spout with mild detergent and soft cloth. Flush spray valve passages with clean water. Clean aerator, replace worn seals as needed. De-scale metal surfaces with approved descaler. Rinse, dry, reassemble, restore water, and check for leaks to ensure reliable operation.#@@#Additional Info#@#The T&S Brass B-0133-Cr-V-Be Easyinstall workboard pre-rinse unit mounts to the wall with an 8" faucet center and 18" spout, offering NSF-certified performance and durable service for commercial kitchens.#@@#General Info#@#Description #@#
T&S Brass designed the Easyinstall workboard pre-rinse unit to optimize dishroom workflow while meeting NSF standards. It delivers strong rinsing performance with an 18" spout and a wall-mounted setup for easier installation and service. Built for high-use foodservice environments, it combines a long-reach spout, splash/wallmount mounting, and ergonomic pre-rinse assembly to save time and ensure consistent cleaning.
#@@# Long Spout#@#
The 18" spout extends reach, clearing large pots and trays without repositioning, boosting efficiency during busy cycles. Installers benefit from predictable clearance for sink and workboard layouts.
#@@# Wall Mounted#@#
Wall-mounted design saves counter space and creates a cleaner surface, allowing trays and racks to be staged under the spray head. Technicians access plumbing connections behind the workboard more easily for faster maintenance.
#@@# Splash Mount Option#@#
Splash/wallmount configuration reduces splashback and directs wastewater into the sink, maintaining hygiene. Facilities focused on sanitation appreciate less frequent surface cleaning.
#@@# Eight Inch Centers#@#
The 8" faucet centers fit standard commercial workboard cutouts, ensuring secure installation. Planners rely on this dimension for cabinetry and plumbing coordination.
#@@# NSF Certified#@#
NSF certification confirms compliance with foodservice plumbing standards, supporting health inspections and regulations. Operators gain assurance the unit meets sanitation criteria.
#@@# Easyinstall Design#@#
The Easyinstall concept simplifies alignment and attachment, reducing installation time for contractors and maintenance crews. Managers benefit from lower downtime and faster commissioning for dishroom lines.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pre-rinse assembly weekly for leaks and loose fittings; tighten mounts and connections to maintain alignment. Flush daily at full pressure to clear debris and ensure smooth spray valve operation. Clean the strainer screen monthly, soak in detergent, rinse, and reinstall. Lubricate O-rings with silicone. Check for corrosion, test water temperature and pressure, and document maintenance for service history.