T&S Brass designed this pre-rinse unit to streamline commercial dishrooms with dependable performance and straightforward installation. The unit pairs a robust wall-mounted configuration with an 18 inch spout to deliver focused rinse force and full‑service reach for loading racks and cleaning large pans.
Wall Mounted
A wall-mounted layout reduces countertop clutter and simplifies plumbing runs in tight back-of-house footprints. Installers will appreciate the predictable mounting centers and the unit’s compatibility with standard splash/wallmount setups.
Eight Inch Centers
Engineered with 8" faucet centers, the assembly aligns with common commercial sink arrangements to ensure a secure fit and consistent water delivery. Specification-matching centers minimize rework during retrofit or new builds.
Eighteen Inch Spout
The 18" spout length provides extended reach for pre-rinse tasks, enabling operators to clear food residue from pots and pans without repositioning heavy items. The extended radius also improves access across multi-compartment sinks.
Easyinstall Design
An Easyinstall configuration reduces labor time by simplifying the attachment and alignment process for service technicians. Faster installs translate to lower downtime and quicker turnover for opening or renovating dish areas.
NSF Certified
NSF certification confirms the unit meets applicable public health and sanitation standards for commercial foodservice plumbing. Facility managers can rely on documented compliance when specifying fixtures for healthcare, education, or hospitality environments.
Commercial Duty Construction
Built to withstand continuous use in high-volume operations, the assembly features durable materials and serviceable components to support rigorous daily cycles. Consistent performance helps maintain throughput and reduces interruptions for maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off water and power if applicable, remove spray valve and hose, soak metal parts in warm water with mild detergent, scrub with a soft brush to remove grease and mineral buildup, wipe valve body and wall flange with a non-abrasive cleaner, flush supply lines to clear debris, inspect O-rings and replace if worn, reassemble spray valve and hose, run water to check for leaks and proper spray, clean weekly or more often in high-use kitchens to prevent fires, illness, and costly breakdowns.#@@#Additional Info#@#The T&S Brass B-0133-Cr-Bj-St Easyinstall pre-rinse unit has an 8" faucet center, 18" spout, and wall-mounted splash design; NSF-certified construction ensures efficient workflows and compliance with sanitation standards.#@@#General Info#@#Description #@#
T&S Brass designed this pre-rinse unit to streamline commercial dishrooms with dependable performance and straightforward installation. The unit pairs a robust wall-mounted configuration with an 18 inch spout to deliver focused rinse force and full‑service reach for loading racks and cleaning large pans.
Wall Mounted
A wall-mounted layout reduces countertop clutter and simplifies plumbing runs in tight back-of-house footprints. Installers will appreciate the predictable mounting centers and the unit’s compatibility with standard splash/wallmount setups.
Eight Inch Centers
Engineered with 8" faucet centers, the assembly aligns with common commercial sink arrangements to ensure a secure fit and consistent water delivery. Specification-matching centers minimize rework during retrofit or new builds.
Eighteen Inch Spout
The 18" spout length provides extended reach for pre-rinse tasks, enabling operators to clear food residue from pots and pans without repositioning heavy items. The extended radius also improves access across multi-compartment sinks.
Easyinstall Design
An Easyinstall configuration reduces labor time by simplifying the attachment and alignment process for service technicians. Faster installs translate to lower downtime and quicker turnover for opening or renovating dish areas.
NSF Certified
NSF certification confirms the unit meets applicable public health and sanitation standards for commercial foodservice plumbing. Facility managers can rely on documented compliance when specifying fixtures for healthcare, education, or hospitality environments.
Commercial Duty Construction
Built to withstand continuous use in high-volume operations, the assembly features durable materials and serviceable components to support rigorous daily cycles. Consistent performance helps maintain throughput and reduces interruptions for maintenance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten wall-mount fittings monthly to prevent leaks. Clean spray valve filters and disassemble the trigger assembly quarterly to remove buildup; soak components in mild descaler for hard water deposits. Flush spout and supply lines after service interruptions. Lubricate O-rings with food-safe silicone during reassembly and replace worn seals. Test spray performance and verify NSF-certified parts after maintenance.