Designed for high-volume kitchens that require fast, reliable rinsing, this pre-rinse unit delivers professional performance with easy installation and robust construction. It mounts on the wall and features an 18" spout and an 8" faucet center, providing ample reach and consistent water delivery for heavy-duty dishroom and prep tasks. Technicians will appreciate the spring-action head and the stable wall-mount base that reduce operator fatigue and maintain spray alignment during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, shut off water. Remove spray valve, strainers; soak in soapy water, scrub debris. Wipe hose, wall mount with non-abrasive cleaner; avoid harsh chemicals. Clean spout, swivel joints; flush system to clear particles. Inspect seals, wall mount; tighten fittings. Dry parts before restoring water, power.#@@#Additional Info#@#The T&S Brass B-0133-B9M EasyInstall pre-rinse unit has an 8" wall-mounted base, spring-action head, and 18" spout, ideal for restaurant kitchens. Wall mount and 5–8 inch faucet centers ensure secure installation and efficient performance.#@@#General Info#@#Description #@#
Designed for high-volume kitchens that require fast, reliable rinsing, this pre-rinse unit delivers professional performance with easy installation and robust construction. It mounts on the wall and features an 18" spout and an 8" faucet center, providing ample reach and consistent water delivery for heavy-duty dishroom and prep tasks. Technicians will appreciate the spring-action head and the stable wall-mount base that reduce operator fatigue and maintain spray alignment during continuous use.
#@@# Spring-Action Head#@#
The spring-action head returns to a neutral position after each use, reducing wrist strain and speeding repetitive operations. Operators maintain control during extended shifts while the head’s design sustains consistent spray trajectory for efficient soil removal.
#@@# Wall-Mount Base#@#
A wall-mounted base secures the assembly to vertical surfaces, saving deck space and simplifying back-of-house layouts. Installers gain a clean, unobstructed sink area that supports faster workflow and easier sanitation.
#@@# 18 Inch Spout#@#
An 18" spout extends reach across large sinks and compartments, enabling thorough rinsing of oversized cookware and sheet pans. Users leverage the length to clear food residue without repositioning heavy items, improving cycle times.
#@@# 8 Inch Centers#@#
Configured with 8" faucet centers, the unit aligns with common commercial plumbing layouts to minimize retrofitting. Maintenance teams benefit from standardized spacing that eases replacement and reduces downtime.
#@@# Durable Construction#@#
Built with commercial-grade materials, the assembly stands up to frequent use and aggressive cleaning routines. Managers reduce equipment turnover and maintain consistent performance under demanding schedules.
#@@# EasyInstall Compatibility#@#
The EasyInstall approach streamlines setup and integrates with existing restaurant plumbing, limiting installation labor. Contractors report faster completion times and fewer adjustments during commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pre-rinse unit often; tighten wall-mount connections to stop leaks. Clean spray valve and hose with mild detergent; rinse and dry before reuse. Lubricate joints with food-grade silicone spray biannually for smooth operation. Check faucet centers, spout length, and replace worn seals. Flush supply lines to remove debris; ensure shutoff valves work fully.